WILD RICE WITH DRIED APRICOTS & PISTACHIOS
Steps:
- Preparation 1.Bring water to a boil in a large saucepan. Add wild rice, cover, reduce heat to medium-low and cook at a lively simmer until the grains are tender and starting to split, 45 to 55 minutes. Drain in a fine sieve. 2.Shortly before the wild rice is ready, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add bell pepper, garlic and cumin; cook, stirring, for 1 minute. Add apricots, orange juice, salt and pepper; simmer until the apricots have plumped and the liquid has reduced slightly, 1 to 2 minutes. Stir in the wild rice. Remove from the heat and stir in scallion greens. Serve topped with chopped pistachios.
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Qmar Abbas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wild rice is cooked perfectly and the apricots and pistachios add a nice sweetness and crunch.
mandalorian Fiachra
[email protected]This recipe was easy to follow and the results were delicious! The wild rice was fluffy and flavorful, and the apricots and pistachios added a nice touch of sweetness and crunch.
Md Shaimonj2
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again.
rickandmortyfan 649
[email protected]This was a great recipe! The wild rice was cooked perfectly and the apricots and pistachios added a nice sweetness and crunch. I will definitely be making this again.
Amadou Gumaneh
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again.
Cervius Sergena
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped celery and carrots to the mix and it was a delicious and healthy meal.
Maria fernanda Torres
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wild rice is cooked perfectly and the apricots and pistachios add a nice sweetness and crunch.
Qaiser Mughal
[email protected]This recipe was easy to follow and the results were delicious! The wild rice was fluffy and flavorful, and the apricots and pistachios added a nice touch of sweetness and crunch.
Pascal Kamonga
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again.
Ngoga Paul
[email protected]This was a great recipe! The wild rice was cooked perfectly and the apricots and pistachios added a nice sweetness and crunch. I will definitely be making this again.
D C Guÿ¨aR
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again.
The stolen sweet roll
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped celery and carrots to the mix and it was a delicious and healthy meal.
Aliyu Abdulkarim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wild rice is cooked perfectly and the apricots and pistachios add a nice sweetness and crunch.
Yves Laurent
[email protected]This recipe was easy to follow and the results were delicious! The wild rice was fluffy and flavorful, and the apricots and pistachios added a nice touch of sweetness and crunch.
huzaifa tariq
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the wild rice. I will definitely be making this again.
Lal Muhammad
[email protected]This was a great recipe! The wild rice was cooked perfectly and the apricots and pistachios added a nice sweetness and crunch. I will definitely be making this again.