WILD RICE WITH CREMINI MUSHROOMS
From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.
Provided by Little Suzy Homemak
Categories Long Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
- Add mushrooms and saute 4 minutes.
- Stir in rice mixture, parsley and pepper.
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Rizviya Rizad
[email protected]I love the way this recipe looks on a plate. The colors of the wild rice, the cremini mushrooms, and the fresh herbs are so vibrant and inviting.
Hammad Virk
[email protected]This recipe is a great way to get your daily dose of vegetables. The cremini mushrooms are packed with nutrients, and the wild rice is a good source of fiber.
Sm Souon77
[email protected]I love the addition of the fresh herbs. They add a nice pop of flavor to the dish.
Md Sentu
[email protected]This recipe is a great way to use up leftover mushrooms. I always have leftover mushrooms in my fridge, and this is a great way to use them up.
Kikie Shanell
[email protected]I love the fact that this recipe is so easy to customize. You can add or remove ingredients to suit your own taste.
Rossy Pacheco
[email protected]This recipe is a great way to save money. Wild rice can be expensive, but this recipe uses a small amount of rice, so it's very affordable.
Shakeel GulMuhammad
[email protected]I love the fact that this recipe is healthy. It's packed with nutrients, and it's low in calories.
Eddie Ohara
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.
Junaid ali Junaid ali
[email protected]I love the way this recipe smells while it's cooking. The aromas of the mushrooms and the herbs fill my kitchen and make me hungry.
Wame Rachobo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cremini mushrooms, and they always ask for seconds.
100P King
[email protected]I made this recipe for a vegetarian friend, and she loved it. She said it was the best vegetarian dish she'd ever had.
Kidanu Demeke
[email protected]I love the addition of the toasted almonds. They add a nice crunch and flavor to the dish.
Manpreet Bansal
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Junaid Bin Akhtar
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and it always turns out great.
Wilfred Charette
[email protected]I've made this recipe several times now, and it's always a winner. It's a great dish to serve for company or for a weeknight meal.
Rana Rajput
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
MD PAROS
[email protected]The combination of wild rice and cremini mushrooms is genius. The earthy flavor of the mushrooms pairs perfectly with the nutty flavor of the rice.
Coarl
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Lebone Leona
[email protected]This wild rice with cremini mushrooms recipe was a hit! The flavors were incredible, and the rice was cooked perfectly. I'll definitely be making this again.