WILD RICE WITH BROCCOLI SOUP
I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time. -Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein.
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David Fedah
[email protected]I've never had wild rice before, but I really enjoyed this soup. It's a great way to try something new.
Biba Jomaa
[email protected]This soup is delicious! I love the nutty flavor of the wild rice.
Musiinguzi Abubakari
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Vivianna Lichuma
[email protected]This soup is really easy to make and it's a great way to get your kids to eat their vegetables.
Valentin Tănase
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the wild rice.
Ahmed gerndo
[email protected]This soup is a little bland for my taste. I would add more salt and pepper next time.
Napolean Hunt
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Md Kolim Uddin
[email protected]This soup is easy to make and it's really delicious. I highly recommend it.
James Adebajo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Lynne Boyd
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the wild rice gives it a unique flavor.
Chaa Khan
[email protected]I'm not a huge fan of wild rice, but I thought this soup was delicious. The broccoli and cheese mellowed out the wild rice flavor and made it really enjoyable.
Thomas Gledhill
[email protected]This soup was a hit with my family! The wild rice added a nutty flavor and the broccoli was perfectly tender. I will definitely be making this again.