WILD RICE WITH BALSAMIC MUSHROOMS
Earthy fresh mushrooms combine with the tang of balsamic vinegar and the crunch of wild rice in this simple, hearty dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Bring broth to a boil in a small pot. Add rice, and reduce to a simmer. Cover, and cook until rice is just tender and almost all the liquid has been absorbed, about 40 minutes. Remove from heat. Let sit, covered, 10 minutes. Drain any excess cooking liquid if necessary. Fluff rice with a fork.
- Meanwhile, heat oil in a large saute pan over medium-high heat. Add mushrooms, and cook 3 minutes (do not stir). Season with 3/4 teaspoon salt, and stir. Continue to cook, stirring occasionally, until mushrooms are tender and caramelized, 5 to 7 minutes. Reduce heat to low, and add butter and scallions. Cook until scallions are softened, about 1 minute. Turn off heat, and stir in vinegar.
- Transfer rice to a serving bowl. Stir in mushrooms, and season with salt and pepper.
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Bonivic Saylon
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The balsamic vinegar really mellowed out the flavor of the mushrooms and the rice was cooked perfectly.
Aman Lama
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Mara Daria
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Joy Kelly
[email protected]This recipe was easy to make and turned out great. The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Najmul Gfd
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The balsamic mushrooms were the perfect complement to the rice. I will definitely be making this again.
Svetlana Parker
[email protected]This dish was a hit with my family. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Kelvin Chimango
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Singh Kaur
[email protected]This recipe is a great way to use up leftover rice. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Usama Kambho
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Angela Johnson
[email protected]This dish was delicious! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Arsalan Alikhan
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The balsamic vinegar really mellowed out the flavor of the mushrooms and the rice was cooked perfectly.
Arfin Ahmed Akash
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Lx Tonmoy
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Kiwanuka Abdul Karim
[email protected]This dish was easy to make and turned out great. The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Julian Aarons
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The balsamic mushrooms were the perfect complement to the rice. I will definitely be making this again.
Mulondo Dickson
[email protected]This recipe was delicious! I made it for my family and they loved it. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Avian Maurice
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Rebecca Bhumi
[email protected]This recipe is a winner! The combination of wild rice, balsamic mushrooms, and Parmesan cheese is divine. I made it for a dinner party last night and everyone raved about it. The mushrooms were especially flavorful and the rice was cooked to perfecti