WILD RICE WALDORF
I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
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Anthony Grixti
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the crunchy texture of the wild rice. I will definitely be making this again.
yasna shanbdy
[email protected]I wasn't a big fan of this salad. The wild rice was too chewy and the dressing was too sweet.
IceFireActionDrop Gaming
[email protected]This was a great recipe! I made it for a party and everyone loved it. The salad was easy to make and very flavorful. I will definitely be making this again.
Saraiki Boharproduction
[email protected]I thought this salad was really good! The wild rice was a nice change from the usual white rice, and the apples and grapes added a nice sweetness. I also liked the addition of walnuts, which gave the salad a nice crunch.
Precious Udeme
[email protected]This salad was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Minakhan Khan
[email protected]This salad was delicious! I loved the combination of flavors and textures. The wild rice was cooked perfectly and the apples and grapes were crisp and refreshing. The dressing was also very good. I will definitely be making this again.
Mike Moire
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.
Tochi TV
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The dressing was light and flavorful, and the apples and grapes added a nice sweetness. I would definitely make this again.
M Adeel
[email protected]This was a great salad! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ayesha sadiq
[email protected]Not a fan of this salad. The wild rice was too chewy and the dressing was too sweet. I also found the celery to be a bit overpowering.
Bulelani darshen dibuoy
[email protected]This salad was easy to make and very tasty. I used a mix of red and green grapes and added a handful of chopped celery for some extra crunch. I will definitely be making this again!
Mitchel Humphrey
[email protected]I've made this salad several times now and it's always a hit! The wild rice adds a nice nutty flavor and the apples and grapes add a refreshing sweetness. I also like to add a bit of crumbled blue cheese for an extra pop of flavor.
Mavoko Khan
[email protected]This wild rice Waldorf salad was a delightful twist on a classic dish. The combination of flavors and textures was spot-on, with the tartness of the apples and grapes balancing out the nutty flavor of the wild rice. I also appreciated the addition of