WILD RICE VENISON STEW
"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in batches in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Shan Maahi
m@hotmail.co.ukThis stew was easy to make and turned out great! The venison was tender and flavorful, and the wild rice added a nice texture.
Jeffrey Saylor
j.s@gmail.comThis stew was delicious! The venison was so tender and the wild rice added a nice texture. I would definitely recommend this recipe.
Showemimo Ifeoluwa
showemimoi@hotmail.comI'm not a big fan of venison, but this stew was actually really good. The wild rice added a nice nutty flavor and the stew was very flavorful.
Monde Dlamini
dlaminimonde7@gmail.comThis stew was amazing! The flavors were perfect and the venison was so tender. I will definitely be making this again and again.
Rinji Joshua
j@hotmail.comThe stew was good, but the venison was a bit tough. I think I would try cooking it for a longer period of time next time.
Girum Yirgalem
girum-yirgalem14@hotmail.comThis stew was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Laraba Dung
dung.laraba12@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The venison is always tender and the wild rice adds a nice nutty flavor.
Semilore motilola Kolawole
m.semilore6@hotmail.comThis stew was easy to make and turned out great! The venison was tender and flavorful, and the wild rice added a nice texture.
Cxnstellax
cxnstellax30@hotmail.co.ukI made this stew for my family and they loved it. The venison was tender and the wild rice added a nice nutty flavor.
Shahed Gaming
g90@hotmail.comDelicious!
Nichola Graham
gn@gmail.comThis stew was amazing! The flavors were perfect and the venison was so tender. I will definitely be making this again.
Bajan Lifestyles
lifestyles_b@hotmail.frI love this recipe! The venison stew is always a hit with my family and friends. It's easy to make and always turns out delicious.
Faheem Magsi
fmagsi@yahoo.comThis stew was easy to make and very tasty. The venison was tender and the wild rice added a nice texture. I would definitely recommend this recipe.
JJT Africa Ug
u-j9@yahoo.comThis was my first time cooking venison and I was really impressed with how well it turned out. The stew was rich and flavorful, and the wild rice was a great addition. I will definitely be making this again.
Misty Vinson
v-misty78@yahoo.comI used elk instead of venison and it turned out great! The stew was flavorful and hearty. I served it with mashed potatoes and it was a hit with my family.
chnabeel ahmad
chnabeel-a@gmail.comThis venison stew was absolutely delicious! The wild rice added a nutty flavor and the venison was perfectly tender. I will definitely be making this again.