WILD RICE TURKEY SOUP
Our family loves this soup on a cold winter night. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. -Barbara Schmid, Cavalier, North Dakota
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice; heat through (do not boil).
Nutrition Facts : Calories 393 calories, Fat 16g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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James Keller
[email protected]This soup was delicious!
Shah Faisal (Shah Faisal)
[email protected]This soup was a bit too spicy for my taste.
Sajid Fateh
[email protected]I loved this soup! It was so flavorful and comforting.
Editing Master
[email protected]This soup was amazing! The flavors were perfect and the soup was very filling.
Richard Nieves
[email protected]I thought this soup was just okay. It was a bit bland for my taste.
olatunde olabode
[email protected]This soup was delicious! I loved the combination of the wild rice and the turkey. The soup was also very easy to make.
Ifenatuora Blessing
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder next time.
Ali Chudri
[email protected]I loved this soup! It was so flavorful and comforting. The wild rice added a nice touch. I will definitely be making this soup again.
Ndiwashu princess Goma
[email protected]This soup was amazing! The flavors were perfect and the soup was very filling. I will definitely be making this soup again and again.
Md Sheikh
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I also found that the soup was a bit too thick. I would probably not make this soup again.
Shanelle Hart
[email protected]This soup was delicious! I especially loved the combination of the wild rice and the turkey. The soup was also very easy to make, which is a bonus.
Jony Sing
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Cathy Smith
[email protected]This wild rice turkey soup was a hit with my family! The flavors were rich and comforting, and the wild rice added a nice nutty flavor. I also loved the addition of the cranberries, which gave the soup a bit of tartness. I will definitely be making t