WILD RICE STUFFING WITH PINE NUTS
Provided by Rochelle Palermo
Categories Side Thanksgiving High Fiber Pine Nut Healthy Low Cholesterol Wild Rice Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
- Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.
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MD Upsar
[email protected]I can't wait to try this stuffing recipe. It looks delicious!
Brenda Aguirre
[email protected]This is the best stuffing recipe I've ever tried. Thank you for sharing it!
Investor Megapull
[email protected]I'm definitely going to make this stuffing again for my next dinner party.
Md Urman
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Florin Ardelean
[email protected]I would recommend this stuffing to anyone who is looking for a healthy and flavorful side dish.
Robin Lynn
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Upendra Mandal
[email protected]This stuffing was a bit bland for my taste. I had to add some extra herbs and spices to it.
Mavis Khomazo
[email protected]I wasn't a fan of the pine nuts in this stuffing. I think they overpowered the other flavors.
Lipuo Pheko
[email protected]I found that this stuffing was a bit dry. I had to add some extra broth to it.
Jan m Afridi
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
Shita Belayneh
[email protected]I love that this stuffing is made with healthy ingredients like wild rice and pine nuts.
norley omaboe
[email protected]This stuffing is a great way to use up leftover wild rice.
Adik Sayo
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone raved about it.
Ashwin Prasad
[email protected]This stuffing is so flavorful and moist. I love the combination of wild rice, pine nuts, and walnuts.
Mahmoud Hany
[email protected]I've been making this stuffing for years and it never disappoints.
Itomo Sylvester
[email protected]This is my go-to stuffing recipe. It's easy to make and always turns out delicious.
Hakeem Phillips
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Asram Charagh
[email protected]This wild rice stuffing was a hit at our Thanksgiving dinner! It had a nutty flavor from the pine nuts and a nice crunch from the celery and walnuts. I will definitely be making this again.