WILD RICE STUFFING WITH CHAVRIE® FRESH GOAT CHEESE LOG
Steps:
- Cook the rice in boiling water following directions on the package. In a separate pan, sauté together the carrots, onions and celery. When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool. Pre-heat oven to 375° F. Prepare the hens by seasoning the interior body cavity with salt and pepper. Spoon liberal spoonfuls of the wild rice mixture into the hens. Divide the Chavrie® logs into 4 slices. Insert one slice of Chavrie® log into each hen. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest.
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Nqubeko Hlatshwayo
[email protected]This stuffing is amazing! It's so flavorful and moist, and the goat cheese adds a nice tang. I will definitely be making this again.
EASIN Hosen
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of wild rice and goat cheese.
Shujaat khan
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and it was a huge hit. It's a great way to use up leftover rice, and it's so flavorful and moist.
Ishaya Promise
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I've even made it for non-vegetarians and they loved it.
Sk Tamim
[email protected]This stuffing is amazing! It's so flavorful and moist, and the goat cheese adds a nice tang. I will definitely be making this again.
Fazeena Raheem
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of wild rice and goat cheese.
Ahsandogar Ahsan
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and it was a huge hit. It's a great way to use up leftover rice, and it's so flavorful and moist.
Sharjeel Qureshi
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I've even made it for non-vegetarians and they loved it.
Siraj Mengal
[email protected]This stuffing is a game-changer! I used to make my stuffing with white bread, but this wild rice stuffing is so much better. It's more flavorful and has a much better texture.
Roshan Periera
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Tasneem Abdulkadir
[email protected]I made this stuffing for Christmas dinner and it was a big hit! It was so flavorful and moist, and the goat cheese added a nice tang. I will definitely be making this again next year.
Chisom V Okoye
[email protected]This stuffing is delicious! I followed the recipe exactly and it turned out perfectly. The wild rice gives it a nice nutty flavor, and the goat cheese adds a creamy richness. I will definitely be making this again.
Leonie Forstner
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great way to use up leftover rice, and it's so easy to make.
shankubar shankubar
[email protected]This stuffing was a hit at our Thanksgiving dinner! I used a combination of wild rice and brown rice, and added some chopped pecans and dried cranberries. It was so flavorful and moist, and the goat cheese added a nice tang. I will definitely be maki