WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
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Raja Ahmad
[email protected]This is a great recipe! I love the addition of the vegetables and the wild rice gives it a nutty flavor that is perfect for fall.
Adefunke Oni
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the flavor and the wild rice made it extra special.
olubunmi ogunfolaji
[email protected]This is my favorite wild rice recipe. It's so flavorful and easy to make.
M vicky Gujjar
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
Gulam Mustfa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Taymun Khan
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. It's so flavorful and the wild rice adds a really nice texture.
Patrick Igeggi
[email protected]This was so good! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the wild rice made it extra special.
kp pineda
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftovers and it's always a crowd-pleaser.
ilori temitope
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The wild rice gives it a unique flavor and texture that I love.
Peace04
[email protected]I made this last night and it was a hit! My family loved it. I will definitely be making it again.
hunter Fasteson
[email protected]This is my go-to wild rice recipe! It's so easy to make and always turns out delicious. I love the addition of the vegetables and the wild rice gives it a nutty flavor that is perfect for fall.