WILD RICE STUFFING
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #rice #easy #fall #winter #grains #seasonal #pasta-rice-and-grains #4-hours-or-less
You'll also love
Gaming s.l rider
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again and again.
Faustina McIntosh
[email protected]This stuffing is a great way to use up leftover rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Tennywell Mwaanga
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the wild rice gives it a really nice texture.
Noman Rao
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again.
Pheeby DA silva
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wikus Hendriks
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the wild rice gives it a really nice nutty flavor.
Md Eliyus
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again and again.
Shumi Akther
[email protected]This stuffing is a great way to use up leftover rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Ratul Ahmed
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the wild rice gives it a really nice texture.
Literally JustAshley
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again.
Sadiq ali gaming
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Min Ayer
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the wild rice gives it a really nice nutty flavor.
Luca Bruwer
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again and again.
Adam Pallangyo decor
[email protected]This stuffing is a great way to use up leftover rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Scott Severt
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the wild rice gives it a really nice texture.
yahya abdulahi
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again.
Naresh Bhai
[email protected]I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Allison Braga
[email protected]This stuffing is amazing! I've made it twice now and it's been a hit both times. It's so flavorful and moist, and the wild rice gives it a really nice nutty flavor.