I tried many variations of ingredients for the stuffing in my acorn squash. Here's the version I liked best-a rustic mix of wild rice, carrots, dried cherries and pecans. -Michelle Springer, Spring, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Cut squash lengthwise in half; remove and discard seeds. Brush with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt, 1/2 teaspoon coriander and 1/4 teaspoon nutmeg. Place squash in a 15x10x1-in. baking pan, cut sides up. Bake 35-45 minutes or until easily pierced with a fork., In a small bowl, combine carrots and remaining oil, salt, coriander and nutmeg. Bake 15-20 minutes or just until tender, stirring occasionally. Stir in pecans, cherries, sage, garlic and syrup. Bake 10 minutes longer., Rinse wild rice thoroughly; drain. In a small saucepan, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until softened. Stir in rice and cinnamon, then add broth. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is fluffy and tender. Drain if necessary., Combine rice and carrot mixtures. Arrange squash on a serving platter, cut sides up. Fill with rice mixture. Serve warm.
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Barbra Namujjunza
[email protected]This recipe was awful. The acorn squash was burnt and the wild rice stuffing was inedible.
Rakib Xymed
[email protected]I hated this recipe. The acorn squash was mushy and the wild rice stuffing was bland.
Anwar Hussen
[email protected]This was a terrible recipe. The acorn squash was undercooked and the wild rice stuffing was overcooked.
Niasan Thanks
[email protected]This recipe was a waste of time. The acorn squash was burnt and the wild rice stuffing was inedible.
Abdullah Karam
[email protected]I didn't like this recipe. The acorn squash was too mushy and the wild rice stuffing was too dry.
Brian Ramasaml
[email protected]This recipe was okay. The acorn squash was a bit undercooked and the wild rice stuffing was a bit bland.
Zuheb Kamran
[email protected]I loved this recipe! The wild rice stuffing was delicious.
meraj md
[email protected]This was a great recipe! The acorn squash was cooked perfectly.
Awkward Soprano
[email protected]I loved this recipe! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and hearty.
Pauline Mohwang
[email protected]This was a great recipe! The acorn squash was cooked perfectly and the wild rice stuffing was delicious.
Bobby Huffman
[email protected]I'm so glad I found this recipe! It was easy to make and the results were delicious. I will definitely be making this again.
Ashlye Bee
[email protected]This recipe was a hit! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and hearty. I will definitely be making this again.
Ovi Hammad
[email protected]I loved this recipe! The acorn squash was cooked perfectly and the wild rice stuffing was delicious. I will definitely be making this again.
Abu Horaira
[email protected]This was a great recipe! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and moist. I will definitely be making this again.
MAITE MALEBANA
[email protected]I'm so glad I found this recipe! It was easy to make and the results were delicious. The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and hearty. I will definitely be making this again.
Alexo Dej
[email protected]This recipe was easy to follow and the results were amazing! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and moist. I will definitely be making this again.
Justin Cuevas
[email protected]I made this recipe last night and it was a hit! My family loved the combination of the sweet acorn squash and the savory wild rice stuffing. I will definitely be making this again soon.
Vinesh Maharaj
[email protected]This was a delicious and easy recipe to follow. The acorn squash was perfectly cooked and the wild rice stuffing was flavorful and hearty. I will definitely be making this again!