WILD RICE-STUFFED ACORN SQUASH

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Wild Rice-Stuffed Acorn Squash image

I tried many variations of ingredients for the stuffing in my acorn squash. Here's the version I liked best-a rustic mix of wild rice, carrots, dried cherries and pecans. -Michelle Springer, Spring, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 17

4 small acorn squash
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
2 teaspoons ground coriander, divided
1/2 teaspoon ground nutmeg, divided
1 pound fresh carrots, peeled and cut into 1/2-in. cubes
3/4 cup pecan halves, coarsely chopped
3/4 cup dried cherries, coarsely chopped
10 fresh sage leaves, chopped
2 garlic cloves, minced
2 tablespoons maple syrup
FILLING:
1 cup uncooked wild rice
1 tablespoon olive oil
3/4 cup finely chopped sweet onion
1/4 teaspoon ground cinnamon
2 cups vegetable broth

Steps:

  • Preheat oven to 375°. Cut squash lengthwise in half; remove and discard seeds. Brush with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt, 1/2 teaspoon coriander and 1/4 teaspoon nutmeg. Place squash in a 15x10x1-in. baking pan, cut sides up. Bake 35-45 minutes or until easily pierced with a fork., In a small bowl, combine carrots and remaining oil, salt, coriander and nutmeg. Bake 15-20 minutes or just until tender, stirring occasionally. Stir in pecans, cherries, sage, garlic and syrup. Bake 10 minutes longer., Rinse wild rice thoroughly; drain. In a small saucepan, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until softened. Stir in rice and cinnamon, then add broth. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is fluffy and tender. Drain if necessary., Combine rice and carrot mixtures. Arrange squash on a serving platter, cut sides up. Fill with rice mixture. Serve warm.

Nutrition Facts :

Barbra Namujjunza
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This recipe was awful. The acorn squash was burnt and the wild rice stuffing was inedible.


Rakib Xymed
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I hated this recipe. The acorn squash was mushy and the wild rice stuffing was bland.


Anwar Hussen
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This was a terrible recipe. The acorn squash was undercooked and the wild rice stuffing was overcooked.


Niasan Thanks
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This recipe was a waste of time. The acorn squash was burnt and the wild rice stuffing was inedible.


Abdullah Karam
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I didn't like this recipe. The acorn squash was too mushy and the wild rice stuffing was too dry.


Brian Ramasaml
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This recipe was okay. The acorn squash was a bit undercooked and the wild rice stuffing was a bit bland.


Zuheb Kamran
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I loved this recipe! The wild rice stuffing was delicious.


meraj md
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This was a great recipe! The acorn squash was cooked perfectly.


Awkward Soprano
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I loved this recipe! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and hearty.


Pauline Mohwang
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This was a great recipe! The acorn squash was cooked perfectly and the wild rice stuffing was delicious.


Bobby Huffman
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I'm so glad I found this recipe! It was easy to make and the results were delicious. I will definitely be making this again.


Ashlye Bee
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This recipe was a hit! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and hearty. I will definitely be making this again.


Ovi Hammad
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I loved this recipe! The acorn squash was cooked perfectly and the wild rice stuffing was delicious. I will definitely be making this again.


Abu Horaira
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This was a great recipe! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and moist. I will definitely be making this again.


MAITE MALEBANA
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I'm so glad I found this recipe! It was easy to make and the results were delicious. The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and hearty. I will definitely be making this again.


Alexo Dej
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This recipe was easy to follow and the results were amazing! The acorn squash was cooked perfectly and the wild rice stuffing was flavorful and moist. I will definitely be making this again.


Justin Cuevas
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I made this recipe last night and it was a hit! My family loved the combination of the sweet acorn squash and the savory wild rice stuffing. I will definitely be making this again soon.


Vinesh Maharaj
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This was a delicious and easy recipe to follow. The acorn squash was perfectly cooked and the wild rice stuffing was flavorful and hearty. I will definitely be making this again!