WILD RICE SOUP V
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.
Provided by Bette Wirth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
- Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
- Stir in vermouth and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 24.5 g, Cholesterol 44.5 mg, Fat 15.2 g, Fiber 2.4 g, Protein 16.9 g, SaturatedFat 6 g, Sodium 906.8 mg, Sugar 3.9 g
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eva millican
[email protected]This soup was a bit too thick for my liking. I added some extra broth and it was perfect.
Usama Zahid
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Susan Cavote
[email protected]This soup is a great way to use up leftover chicken or turkey. I always have a bunch of leftover meat after the holidays and this soup is a great way to use it up.
Marina Franco
[email protected]I've made this soup several times and it's always a hit. My kids love it too.
Ali Sher Probably not going
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in just 30 minutes.
It's chizzy Gold Ndubuisi
[email protected]I love that this soup is so healthy. It's low in calories and fat, and it's a good source of fiber.
Kinsey Mixon
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Jinsarali nooarni
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Omoshalewa Olamide
[email protected]This soup is really easy to make and it's so versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
Rahim Wazir
[email protected]I love the nutty flavor of the wild rice in this soup. It's a really unique and delicious twist on a classic recipe.
Bootaan Dacal
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Rahib Hussain
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this soup is a great way to use them up.
Hajra Rehman
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover rice to make it.
Khan Rashid
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Bingwen Haung
[email protected]This soup is delicious! I love the combination of wild rice, vegetables, and spices. It's a great way to warm up on a cold day.
Linda Rainey
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the wild rice gives it a unique twist. I highly recommend it!
Aizaz Mehmood
[email protected]This wild rice soup was a hit with my family! The flavors were rich and complex, and the wild rice added a nice nutty flavor. I'll definitely be making this again.