WILD RICE SOUP IV
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.
Provided by JACOLYN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- In a small sauce pan, cook rice with two cups of water until tender; set aside. Fry the bacon until crisp. Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.
- Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 12.1 g, Cholesterol 53.2 mg, Fat 36.3 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 11.9 g, Sodium 993.1 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dee nash
[email protected]I would recommend this soup to anyone who loves wild rice. It's a flavorful and satisfying dish that's perfect for a cold winter day.
Suhaib Jutt
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Ann Kind
[email protected]I'm not sure what went wrong, but my soup turned out really salty. I think I must have added too much salt.
Shamas uz zaman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the wild rice gives it a unique flavor.
Callie Prevatt
[email protected]I would definitely make this soup again. It's a great way to use up leftover wild rice and it's a healthy and delicious meal.
M Nehal M Nehal
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it had a nice flavor.
Mateely Ala
[email protected]This soup is a good starting point, but it needs some tweaking. I would add more vegetables and maybe some different spices.
Ambient shi Khan
[email protected]I followed the recipe exactly and my soup turned out watery. I think I'll reduce the amount of liquid next time.
Freshnoy Prosper
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Victory Chy
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
BlueBeardedFish 25
[email protected]This soup is a great way to use up leftover wild rice. It's also a great make-ahead meal.
Poia Tajwidy
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The broth is flavorful and the vegetables are cooked perfectly.
Boss Oluwaseun
[email protected]This soup is delicious and healthy! I love the combination of wild rice, vegetables, and spices.
REZKI
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
goat man
[email protected]This wild rice soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling.