WILD RICE SOUP III
Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 5
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions.
- Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
- Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
- Add the rice and the chicken and allow to heat through, about 10 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 23.4 g, Cholesterol 72.6 mg, Fat 16.4 g, Fiber 1.8 g, Protein 26 g, SaturatedFat 7.6 g, Sodium 531.2 mg, Sugar 6.6 g
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ABDULLAH AL NOMAN
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up. It's also a very affordable soup to make.
Beverly Brooks
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of wild rice, but it was cooked perfectly in this soup. The flavors were well-balanced and the soup was very filling.
Deiondre Paz
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of wild rice, vegetables, and spices. I will definitely be making this soup again and again.
Md Asadulla
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always comes out delicious. I love that I can use whatever vegetables I have on hand.
Nicole Braden
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of wild rice, vegetables, and spices. I always make a big batch of this soup and freeze some for later.
Sadeq Yousufi
[email protected]I'm a vegetarian, and I love this soup. It's so flavorful and filling. I usually add some extra vegetables to the soup, like spinach or kale. I also like to serve it with a side of crusty bread.
Yasir Ali Bajar
[email protected]This soup is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready! The soup was delicious and my family loved it.
Dennis Akatu
[email protected]I love the creamy texture of this soup. I used a combination of half and half and milk, and it was perfect. The soup was also very flavorful. I used a variety of vegetables, including carrots, celery, onions, and potatoes.
Ana-Maria Cvetanova
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making this soup again for my next party.
Khan gulkhan Gulkhan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up. It's also a very affordable soup to make.
Dan Munoz
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of wild rice, but it was cooked perfectly in this soup. The flavors were well-balanced and the soup was very filling.
Mahfuz Ahmed
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of wild rice, vegetables, and spices. I will definitely be making this soup again and again.
Ciniso
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and always comes out delicious. I love that I can use whatever vegetables I have on hand.
Ajmeer Shah
[email protected]This was my first time making wild rice soup, and it turned out great! The soup was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this soup again.
Nadee
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze some for later.
Hassan Khan
[email protected]This wild rice soup was a hit with my family! The flavors were complex and delicious, and the wild rice added a nice nutty flavor. I will definitely be making this soup again.