This soup has a bit of a nutty flavor. It is always a hit.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
- Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 16.2 g, Cholesterol 22.4 mg, Fat 20.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 747.1 mg, Sugar 1.7 g
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Talha Arif
[email protected]The instructions were a bit confusing.
MD Mafizur Rahaman
[email protected]The soup was a bit bland.
Aurora Mahabir
[email protected]It was a bit too salty for my taste.
Malak Said
[email protected]I will definitely be making it again.
Suelen Paixao
[email protected]This was a great recipe!
Marie Nicole Chery
[email protected]This soup is so easy to make.
Ali raza 222
[email protected]I love the combination of flavors in this soup.
Write4Me GH
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
tah fulgence
[email protected]This soup is a great way to use up leftover turkey or chicken.
Yunika Thakuri
[email protected]I love this soup! It's so hearty and flavorful.
Nhyira Asare
[email protected]This was a great recipe! I will definitely be making it again.
MrBigNo1 MrBigNo1
[email protected]This soup is so easy to make and it's always a hit with my family.
Nisala Pamod
[email protected]I love the combination of flavors in this soup. The wild rice, mushrooms, and vegetables all come together perfectly.
Md.SR. Sabbir Hossen
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Nafisa Suleyman
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kalo Biral
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great meal to make on a cold winter day.
Nono Mawo
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
Rauf Shahani
[email protected]This was my first time making wild rice soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Haroon Khano23
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Su Santha
[email protected]This wild rice soup was a hit with my family! The flavors were perfectly balanced and the rice cooked up perfectly.