WILD RICE SOUP
This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!
Provided by kzbhansen
Categories Rice
Time 40m
Yield 5 1/2 Cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan, and saute the onions until they are tender.
- Blend in the flour.
- Slowly stir in the broth.
- Cook on med-high heat, stirring constantly until the mixture comes to a boil.
- Boil and stir for 1 minute.
- Add the wild rice, salt, ham, carrots and almonds.
- Simmer 5 minutes.
- Blend in the half and half and the sherry and heat.
- Serve Hot.
Nutrition Facts : Calories 660.9, Fat 29.5, SaturatedFat 16.1, Cholesterol 74.2, Sodium 1218, Carbohydrate 77.7, Fiber 6.3, Sugar 3.5, Protein 22.9
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Karabo Rosemary Mataboge
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Xolile Innocent
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Bijay Biswkarma
[email protected]This soup is a bit too thick for my taste. I added some extra broth to thin it out.
DJ DASECA
[email protected]I found the wild rice to be a bit too chewy for my liking. I might try using a different type of rice next time.
Mohib Qureshi
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper to give it more flavor.
Precious Monyeki
[email protected]I love the creamy texture of this soup. It's so smooth and comforting.
TheSolComplex
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sagar07
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Makayla Thomas
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the soup is so hearty and filling.
KF ABIR
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a delicious and healthy meal that I will definitely be making again.
Mar Best
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of wild rice, mushrooms, and vegetables.
Guru Bhattarai
[email protected]I'm not a huge fan of wild rice, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting.
Shahid Kamrani
[email protected]This soup is a great way to use up leftover wild rice. I also added some chopped vegetables and shredded chicken to make it a more complete meal.
SK35gameing
[email protected]I made this soup last night and it was a hit with my family! The flavors are complex and delicious, and the wild rice gives it a nice chewy texture.
MD. YOUSOB ISLAM
[email protected]This wild rice soup is a hearty and flavorful dish that is perfect for a cold winter day.