WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. , Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 1083mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Wali khan Khan
[email protected]I thought this recipe was just okay. The shrimp was a little overcooked and the wild rice was a bit dry. I also found the flavor to be a bit bland. I think I would have liked it more if I had added some more seasoning.
Austin Michael
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of flavor. I will definitely be maki
Mahiya akhtar Bindu
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the wild rice was mushy. I also found the flavor to be lacking. I think I would have liked it more if I had used fresh shrimp and vegetables.
Michelle butterfly
[email protected]This dish was a hit at my party! I made it for a group of friends and everyone loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of color and cr
Md Momin
[email protected]I thought this recipe was just okay. The shrimp was a little overcooked and the wild rice was a bit dry. I also found the flavor to be a bit bland. I think I would have liked it more if I had added some more seasoning.
EBIERE RUTH EREBI
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of flavor. I will definitely be maki
Hope Doamekpor
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the wild rice was mushy. I also found the flavor to be lacking. I think I would have liked it more if I had used fresh shrimp and vegetables.
Sphosakh Spherh
[email protected]This dish was a hit at my party! I made it for a group of friends and everyone loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of color and cr
Aman.
[email protected]I thought this recipe was just okay. The shrimp was a little overcooked and the wild rice was a bit dry. I also found the flavor to be a bit bland. I think I would have liked it more if I had added some more seasoning.
Xanvir Alamin
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of flavor. I will definitely be maki
Sammy Ayomi
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the wild rice was mushy. I also found the flavor to be lacking. I think I would have liked it more if I had used fresh shrimp and vegetables.
Kiran Pokhrel
[email protected]This dish was a hit at my party! I made it for a group of friends and everyone loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of color and cr
Nsamba Emmanuel
[email protected]I thought this recipe was just okay. The shrimp was a little overcooked and the wild rice was a bit dry. I also found the flavor to be a bit bland. I think I would have liked it more if I had added some more seasoning.
Christine Nakayima
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp was cooked perfectly and the wild rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice touch of flavor. I will definitely be
Aayush Xetrry
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of wild rice, but it was cooked perfectly in this recipe. The shrimp was also cooked just right, and the vegetables were tender and flavorful. I would definitely make t
Abdullah Seid
[email protected]This wild rice shrimp bake is a definite keeper. It's easy to make, and the results are delicious. The shrimp is cooked perfectly, and the wild rice is fluffy and flavorful. I also love the addition of the vegetables, which add a nice pop of color an