WILD RICE, SAUSAGE AND FENNEL STUFFING
Categories Rice Side Sauté Thanksgiving Stuffing/Dressing Sausage Fennel Bon Appétit
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Combine broth, rice, 1 cup water and fennel seeds in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium, cover and simmer until rice is tender, stirring occasionally, about 55 minutes. Drain.
- Sauté sausage in heavy large skillet over medium-high heat until cooked through, breaking up with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to paper towels and drain. Add chopped fennel bulbs and onions to drippings in skillet. Sauté over medium-high heat until vegetables are golden, about 10 minutes. Add rice and sausage to skillet. Sauté until heated through, about 3 minutes. Stir in walnuts, if desired. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. If serving as side dish, rewarm covered in 350°F. oven for 20 minutes.) Transfer to bowl and serve. If using as stuffing, cool completely and fill bird.
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Jason Fortier
[email protected]This stuffing is a must-try for any Thanksgiving dinner.
Yuspha Jarjou
[email protected]I can't wait to make this stuffing again.
NG SANEY
[email protected]This stuffing is a great make-ahead dish.
Ana Sofia Jurado Ortiz
[email protected]I made this stuffing with gluten-free bread and it turned out great.
HYPER FAHIM
[email protected]This stuffing is a great way to use up leftover bread.
Siyam Ahammed
[email protected]I highly recommend this stuffing recipe.
sylvia martinez
[email protected]This stuffing is a must-try for any stuffing lover.
Hira Butt
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best.
Savannah Reyes
[email protected]This stuffing is so flavorful and moist. It's the best stuffing I've ever had.
Princess Progga
[email protected]I made this stuffing for my family and they all loved it. It's a great recipe.
Adelakin Ayobami
[email protected]This stuffing is delicious! I love the combination of flavors.
Oladiran Oluwadamilola
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Dishan Dew
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
RFB Roodeplaat
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Juju For the babies
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors, and the wild rice gave it a nice nutty flavor.