Provided by Florence Fabricant
Categories side dish
Time 3h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
- Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
- Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
- Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 486 milligrams, Sugar 6 grams, TransFat 0 grams
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Waseem Gee
[email protected]This salad was a bit too sweet for my taste.
Shami Khan
[email protected]I'm not a fan of wild rice, but this salad changed my mind!
Veeru Kumar
[email protected]This salad was easy to make and turned out great!
Princess Pembi2 Timothy
[email protected]I would definitely make this salad again.
Sara Nooo
[email protected]This salad was delicious! I loved the combination of flavors and textures.
zinhle xulu
[email protected]Overall, I thought this salad was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
April Plummer
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning or a more flavorful dressing.
patricia hawkins
[email protected]This salad was a bit too sweet for my taste, but I think it would be perfect for someone who likes a sweeter salad.
Sylvia Walker
[email protected]I love the combination of wild rice, sun-dried cherries, and walnuts. This salad is a great make-ahead dish for potlucks or picnics.
Pendije Xhemaili
[email protected]This salad was easy to make and turned out great! I used a pre-made dressing, but I'm sure it would be even better with homemade.
idiris Garaat
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind! The dressing was light and flavorful, and the sun-dried cherries added a nice sweetness. I'll definitely be making this again.
ryordie 666
[email protected]This wild rice salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the tartness of the sun-dried cherries and the crunch of the walnuts.