Steps:
- 1. Bring the water or stock to a boil in a large saucepan, add salt to taste and the wild rice. Lower the heat, cover and simmer for 40 minutes, or until the rice is tender and splayed. Drain and toss in a large bowl with the remaining salad ingredients. 2. Mix together the lemon juice, vinegar, garlic, salt and pepper. Whisk in the walnut oil, olive oil, and buttermilk or yogurt. Toss with the wild rice mixture. Taste and adjust seasonings, and serve.
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Alexandra Gasca
[email protected]I love the combination of wild rice, celery, and walnuts. It's a great salad for any occasion.
Jeremy's Husband
[email protected]This salad is a great way to use up leftover wild rice. It's also a great make-ahead dish.
Md tarek Khan
[email protected]I've been looking for a good wild rice salad recipe and this one is perfect. It's easy to make and it's delicious.
Resham Bharati
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
King Arozious
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Desi Cook
[email protected]This salad is a great way to get your veggies in. It's packed with celery, carrots, and onions.
Gulmuhammad Panhyar
[email protected]I love the combination of wild rice, celery, and walnuts. It's a great salad for any occasion.
JASTINE MIHESO
[email protected]This salad is a great way to use up leftover wild rice. It's also a great make-ahead dish.
new bangla chanal
[email protected]I've been looking for a good wild rice salad recipe and this one is perfect. It's easy to make and it's delicious.
Alvaro Gamboa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Cindi Lou
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful. I've made it several times and it's always a hit.
Faraz Khan
[email protected]This salad is a great way to get your veggies in. It's packed with celery, carrots, and onions. And the wild rice adds a nice nutty flavor.
Irene Irene
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The celery and walnuts added a nice crunch and the dressing was light and flavorful.
Rayhan Bhuiyan
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and it was so flavorful.
kizmet williams
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the combination of wild rice, celery, and walnuts. It was a great way to use up some leftover wild rice.
Amanda Friend
[email protected]This salad was delicious! I used brown rice instead of wild rice, and it turned out great. I also added some chopped apple and dried cranberries, and it was even better. Thanks for sharing this recipe!