WILD RICE SALAD
Categories Salad Rice Side Father's Day Dinner Winter Wild Rice Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 14
Steps:
- Rinse wild rice in a sieve under cold water, then combine with cold water to cover by 2 inches in a 5-quart pot. Simmer, covered, until tender, 45 minutes to 1 hour.
- Make vinaigrette while wild rice is simmering:
- Whisk together juice, shallot, vinegar, mustard, and garlic. Gradually whisk in oil until emulsified and season with salt and pepper.
- Cook white rice:
- After wild rice has been simmering 20 minutes, boil white rice and 1 1/2 cups water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes. Reduce heat to very low and cook, covered and undisturbed, 15 minutes more. Remove from heat and let stand, covered, 5 minutes.
- Assemble salad:
- Rinse cooked wild rice in a sieve under cold water and drain. Stir together rices, vinaigrette, nuts, parsley, dried fruit, and salt and pepper to taste.
- Serve at room temperature.
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Andrej Miranovic
[email protected]I can't wait to try this salad.
Gazal Shahab
[email protected]This salad is a keeper!
KNGOTHX
[email protected]I'll definitely be making this salad again.
Luca Ciobanu
[email protected]This salad is delicious and healthy.
Gavi Yare
[email protected]I love this salad! It's so flavorful and refreshing.
paisley jones
[email protected]This salad is a great way to use up leftover wild rice. It's easy to make and it's always a hit.
Elektra Mason
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the wild rice and the dressing was the perfect complement. I'll definitely be making this again.
Kofi Koomson
[email protected]This salad is a great way to use up leftover wild rice. It's easy to make and it's always a hit. I love the combination of wild rice, vegetables, and dressing.
Maina Johnlee
[email protected]This salad is delicious and healthy. I love the nutty flavor of the wild rice and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again.
TrinkyDoo
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad. The dressing was light and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch.
Sue Mowla
[email protected]This salad is a great way to use up leftover wild rice. It's easy to make and it's always a hit. I love the combination of wild rice, vegetables, and dressing.
Saraswati Rahumagar
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the wild rice and the dressing was the perfect complement. I'll definitely be making this again.
Issa K Conteh
[email protected]This salad is delicious and healthy. The wild rice gives it a nice nutty flavor and the dressing is light and tangy. I like to add some chopped avocado for extra creaminess.
Sarajideen Mohamed sathik
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover wild rice. I like to add some grilled chicken or shrimp to make it a more substantial meal.
Ashiqian Gaming
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of wild rice, vegetables, and dressing. It's a great dish for a potluck or a picnic.
Nova Navarro
[email protected]I'm not a huge fan of wild rice, but this salad changed my mind. The dressing was light and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I'll definitely be making this again.
Yahoo Boi
[email protected]This wild rice salad was a hit at my last potluck! The nutty flavor of the wild rice paired perfectly with the sweet and tangy dressing. I added some chopped walnuts for extra crunch, and it was a great addition.