WILD RICE SALAD
Provided by Claire Robinson
Time 41m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the rice according to package directions without the package of seasoning. Set aside to cool to room temperature.
- In a large bowl combine the onions and tomatoes. Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl. Pour the oil mixture over onions and tomatoes and add the cooled rice. Toss to combine, then cover the bowl and refrigerate until ready to serve. Can be served cold or at room temperature.
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nathan dunigan
[email protected]This salad is a must-try for any wild rice lover!
MD SHORI FUL Mia
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy wild rice.
Candace Smith
[email protected]This salad is a great make-ahead meal. It's even better the next day!
Rahmat Ali
[email protected]I love the dressing on this salad. It's light and flavorful.
Aqsa Ahmad
[email protected]This salad is a great way to get your daily dose of vegetables.
catherine Johnson
[email protected]I've made this salad several times and it's always a hit.
i love U
[email protected]This salad is perfect for a light lunch or dinner.
sufi shooter
[email protected]I'm not a huge fan of wild rice, but this salad changed my mind!
Clara Williams
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Saliya Manoj
[email protected]I added some grilled chicken to this salad and it was even better!
Mohsan Sidhu
[email protected]This salad is a great way to use up leftover wild rice.
IG JALAD
[email protected]I love the nutty flavor of the wild rice and the crunch of the vegetables.
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[email protected]This recipe is so easy to follow and the results are always delicious.
Raush De goat
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Gul Wahab
[email protected]This wild rice salad was a hit at my last potluck! The combination of flavors and textures was amazing.