WILD RICE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Peel and trim the asparagus stalks. Cut about an inch of the tips from the spears and then thinly slice the remaining stalk. Bring a small pot of salted water to a boil. Drop the asparagus into the water and cook until just crisp-tender, about 1 minute. Drain and refresh under cold running water. Set aside.
- In a medium bowl, whisk together the garlic, shallot, mustard, lemon zest and juice, salt and pepper to taste. Gradually whisk in the oil to make a creamy dressing.
- In a large bowl, combine the rice, nuts, carrots, celery, asparagus, dill, and mint. Toss with about 1/3 cup dressing. Serve as is or toss the lettuce with some of the dressing. To serve place the lettuce on a serving platter or individual plates and spoon the salad into the center of the leaves. Pass any remaining dressing at the table.
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MalikAmir MalikAmir
[email protected]I will definitely be making this again!
Jeanette Adrian
[email protected]This salad is delicious!
Freddie Mackey
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of sweet and savory, and the cranberries add a nice tartness. I will definitely be making this again!
sun fake computer
[email protected]I've made this salad several times now, and it's always a hit. It's a great make-ahead dish, and it's also very versatile - I've added different fruits, vegetables, and nuts to it depending on what I have on hand.
Beck Brocklebank
[email protected]This salad is delicious! I love the combination of wild rice, cranberries, and pecans. It's a great make-ahead dish, and it's also very versatile - I've added different fruits, vegetables, and nuts to it depending on what I have on hand.
Miriama Degei
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of sweet and savory, and the cranberries add a nice tartness. I will definitely be making this again!
Shanthi Kamalan
[email protected]I've made this salad several times now, and it's always a hit. It's a great make-ahead dish, and it's also very versatile - I've added different fruits, vegetables, and nuts to it depending on what I have on hand.
ERIC WANJA
[email protected]This salad is delicious! I love the combination of wild rice, cranberries, and pecans. It's a great make-ahead dish, and it's also very versatile - I've added different fruits, vegetables, and nuts to it depending on what I have on hand.
Strix
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sohannur Rahaman
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of sweet and savory, and the cranberries add a nice tartness. I will definitely be making this again!
OLD FIRE 100k
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great make-ahead dish, and it's also very versatile - I've added different fruits, vegetables, and nuts to it depending on what I have on hand.
Tsigereda Melaku
[email protected]This salad was a hit at my last party! I loved the combination of flavors and textures, and it was a great way to use up some leftover wild rice. I will definitely be making this again.