WILD RICE QUICHE
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.
Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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jackie Dunn
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
mwajum A
[email protected]This quiche was just okay. I think I would have liked it more if it had been made with a different type of cheese.
Ntinyari Kanyua
[email protected]This quiche was delicious! The wild rice crust was a great idea and the filling was very flavorful. I would definitely make this again.
Lisa Dutton
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it more if it had been made with a lower-fat cheese.
Stanley Dave
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Chaos with the Kimball's
[email protected]This quiche was delicious! The wild rice crust was a nice touch and the filling was creamy and flavorful. I would definitely recommend this recipe.
Prova Nahida
[email protected]The quiche was a bit dry. I think I would have liked it more if I had added some more milk or cream.
Jamba Pema
[email protected]This quiche was a bit too heavy for my taste. I think I would have liked it more if it had been made with a lighter crust.
Raul Ybarra
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
Bill Gates
[email protected]This quiche was a great way to use up some leftover wild rice. It was quick and easy to make and it tasted great.
Noyon sorder
[email protected]I'm not a big fan of wild rice, but I really enjoyed this quiche. The flavors were well-balanced and the crust was perfect.
Md Bashu
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Thakondwa Kapwaya
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Zeeshan Jameel
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Nitesh patel
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The wild rice adds a nice nutty flavor and the vegetables make it a healthy and satisfying meal.
Customer Customer
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I especially loved the wild rice crust.
Shiny Star
[email protected]Just made this quiche for dinner and it was a hit! The flavors were amazing and the crust was so flaky. I will definitely be making this again.
KAIF KHATTI
[email protected]This wild rice quiche was a delightful surprise! The combination of wild rice, cheese, and vegetables created a flavorful and satisfying dish. The crust was perfectly flaky and the filling was creamy and rich. I would highly recommend this recipe to