WILD-RICE PILAF WITH ROSEMARY AND RED GRAPES
This is a savory side dish with the added crunchy sweetness of the grapes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; season with salt and pepper, and cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice and rosemary; cook, stirring, about 1 minute.
- Add broth and 1 cup water; bring to a boil over high heat. Reduce to medium-low heat; cover, and cook until liquid is absorbed and rice is tender, 20 to 25 minutes.
- Add grapes and parsley; season with salt and pepper, and stir to combine.
Nutrition Facts : Calories 199 g, Fat 4 g, Fiber 3 g, Protein 7 g
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Yeah You
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Mehro Naz
[email protected]This pilaf is a great way to use up leftover red grapes. I also like to add a handful of chopped walnuts for a bit of crunch.
Monde Mushenywa
[email protected]I'm not a fan of rosemary, but I loved this recipe. The flavors were well-balanced and the pilaf was very flavorful.
MD. Sadi
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Chadwick Ingram
[email protected]I love the nutty flavor of wild rice and this recipe really brings it out. The rosemary and red grapes add a nice touch of sophistication.
Evelina Sakaria
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The red grapes and rosemary add a nice touch of sweetness and flavor.
Rinku Kumar
[email protected]I'm always looking for new ways to cook wild rice and this recipe is a keeper. It's flavorful, healthy, and easy to make.
Barbie Perez
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love the combination of wild rice, rosemary, and red grapes.
Hamza AnsarAli
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for chicken, fish, or beef.
Asad Sindhi
[email protected]This pilaf is a great way to use up leftover wild rice. It's also a great dish to make ahead of time.
Lexi Milne
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. It was so flavorful and delicious.
BN JR
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Sifat Ahammed
[email protected]I love wild rice and this recipe did not disappoint! The addition of rosemary and red grapes added a nice touch of flavor.
Ameh Joy
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was a hit with my family and friends.
Anga Mtimba
[email protected]This wild rice pilaf was an absolute delight! The combination of rosemary, red grapes, and wild rice created a unique and flavorful dish that was both hearty and refreshing.