WILD RICE PILAF WITH ROASTED GARLIC AND SPINACH
Steps:
- 1. Preheat oven to 425°F. 2. Cut the tops off the garlic bulbs, dunk bulbs in water, and cover in foil. Place in a small baking dish and bake for 35 minutes. 3. In a medium saucepan, combine the broth, paprika, black pepper, and crushed red pepper. Bring to a boil. Stir in brown and wild rice and bring to a boil. Cover and reduce heat to low. Cook for 50 to 60 minutes or until the rice is tender and the broth is fully absorbed. 4. While the rice is cooking, wash the spinach thoroughly and chop. Set aside. 5. When the garlic is done, allow to cool slightly, and squeeze out the garlic cloves. Mash with a fork. 6. Once rice is cooked, stir in spinach and roasted garlic. Season with salt.
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LaDestiny Williams
[email protected]This recipe is a great way to use up leftover chicken and rice.
Pranav Thapa
[email protected]I love the vibrant color of this dish. It's so inviting.
NH GAMER
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve.
Xtreme vibe session
[email protected]I'm always looking for new ways to cook wild rice. This recipe is a great addition to my repertoire.
Adem Aggouni
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Nikesha Johnson
[email protected]I love the nutty flavor of wild rice. This dish is a great way to showcase it.
Princess Rilay
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped carrots and celery.
Montrea Allen
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Maxwell Edits
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted garlic.
ramzan shakoor
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Lyds Alderton
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
New Device
[email protected]I'm not a fan of spinach, so I used kale instead. It was still really good.
Adilynne Sills
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped mushrooms and it was delicious.
Abigail Pomary
[email protected]I love the combination of wild rice, roasted garlic, and spinach. This dish is a keeper!
Carrie
[email protected]This dish was so easy to make and packed with flavor. I'll definitely be making it again.
Football Quizzes And Clips
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Melvin Onwuchekwa
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the wild rice.
Reeeza Van merd
[email protected]This recipe was easy to follow and turned out great! I used brown rice instead of wild rice, and it worked just as well.
Amie Abdulai
[email protected]I'm not usually a fan of wild rice, but this pilaf changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy roasted garlic.
shaihin Khon
[email protected]This wild rice pilaf was a hit with my family! The roasted garlic added a wonderful depth of flavor, and the spinach gave it a nice pop of color. I'll definitely be making this again.