WILD RICE PILAF WITH PORCINI, CRANBERRIES & TOASTED ALMONDS
This rice pilaf is an elegant dish to serve for special occasion! It goes well with so many different proteins... VIDEO https://www.youtube.com/watch?v=YKsuXukxD60
Provided by CLUBFOODY
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot, combine wild rice, ¾ cup chicken broth and 1 tablespoons butter; bring to a boil, cover, reduce heat to a simmer and cook for 40 minutes.
- Place porcini in a small bowl, add enough water to cover and soak for 30 minutes. In a small skillet on medium heat, toast almonds; remove from the heat and set aside. Place basmati rice in a fine sieve over a bowl and rinse until water is no longer cloudy; let it drain. After 30 minutes, drop porcini in a fine sieve and let it drain.
- After 40 minutes, add basmati to wild rice. Pour the remaining broth (1 ½ cups), give a good stir and bring to a boil. Cover, reduce heat to a simmer and cook for 15 minutes.
- In another pot over medium heat, add butter. When melted, add onion and sauté for 2 minutes. Add porcini, making sure to leave dirt behind, and garlic; sauté for 1 minute. Pour in white wine and cook until almost evaporate; stir and remove from the heat.
- When rice is cooked, add porcini mixture, cranberries and toasted almonds; season with freshly ground black pepper and sea salt. Give a good stir, cover, remove from the heat and let the rice rest for 5 minutes before serving. For the final touch, sprinkle chopped parsley for each bowl.
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PlanetNeco2885
[email protected]This pilaf is a delicious and healthy side dish. It's perfect for a weeknight meal or a special occasion.
Dan Campbell
[email protected]I love that this recipe is so versatile. You can add different vegetables, nuts, or seeds to change up the flavor profile.
Francios Cherlius
[email protected]This pilaf is a great way to use up leftover wild rice. It's also a great dish to make ahead of time and reheat for a quick meal.
patrice levy
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pilaf was very flavorful and the wild rice gave it a nice nutty flavor.
Andrea Rivera
[email protected]This pilaf is so delicious and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.
Farooq ali Arijo
[email protected]I've made this pilaf several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Adedini Eniola
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pilaf is fluffy and flavorful, and the porcini mushrooms and cranberries add a touch of elegance.
Superlady's Way
[email protected]I love the combination of wild rice, porcini mushrooms, and cranberries in this pilaf. It's a hearty and flavorful dish that's perfect for a special occasion.
Michael Summerlin
[email protected]Followed the recipe and the pilaf turned out perfect! The flavors were well-balanced and the rice was cooked to perfection.
Defrag
[email protected]This wild rice pilaf was a hit with my family! The toasted almonds added a nice crunch and the cranberries gave it a tart sweetness. I will definitely be making this again.