WILD RICE PILAF WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 2h
Yield 8 - 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a heavy ovenproof casserole, heat the butter or oil. Add the celery and onion and saute over medium heat until tender. Stir in the mushrooms and cranberries and saute until softened.
- Stir in the wild rice and the stock. Bring to a simmer and season with salt and pepper.
- Put in the oven and bake one hour and 15 minutes. Remove from the oven and set aside, covered, for 15 minutes before serving.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 12 grams, TransFat 0 grams
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Javaughn Benjamin
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and fluffy, and the cranberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making this again.
Agyeibea Valeria
[email protected]This recipe was easy to follow and the pilaf turned out great! The rice was fluffy and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch.
Serina Sewthal
[email protected]This was a great recipe! The rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Tazim Ullah Tanha
[email protected]I loved this recipe! The pilaf was so flavorful and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Trinity Gilbert
[email protected]This was a delicious recipe! The rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
umair iqbal
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and fluffy, and the cranberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making this again.
Vernon Hurst
[email protected]This recipe was easy to follow and the pilaf turned out great! The rice was fluffy and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch.
Grace Trujillo
[email protected]This was a great recipe! The rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again and again.
Maybelin Flores
[email protected]I loved this recipe! The rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Kirpal Kapar
[email protected]This recipe was a great success! The pilaf was delicious and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
mini gamer
[email protected]I'm not a great cook, but this recipe was easy to follow and the pilaf turned out great! The rice was fluffy and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
FREEZ FF
[email protected]This was a great recipe! I made it for a party and it was a hit. The rice was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Suraj Parki
[email protected]This recipe was easy to follow and the pilaf turned out delicious! The wild rice had a nutty flavor and the cranberries and pecans added a nice touch of sweetness. I will definitely be making this again.
Jaosem mdjaosem
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Shujat Ali Abbasi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The rice was cooked perfectly and the cranberries and pecans added a nice flavor. I will definitely be making this again.
RiHan MeDiA
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and fluffy, and the cranberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making this again.
ariel Patin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again and again.
Tina Chilangwa
[email protected]This wild rice pilaf was a hit with my family! The cranberries added a festive touch, and the pecans gave it a nice crunch. I'll definitely be making this again.