I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. -Dianne Bettin, Truman, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Add wild rice; reduce heat. Cover and cook for 30 minutes. Add long grain rice; cook 20-25 minutes longer or until liquid is absorbed and rice is tender. , Meanwhile, in a large skillet, saute the onion, carrots and rosemary in butter until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the rice, broccoli and pepper. , Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until broccoli is crisp-tender. Fluff with a fork before serving.
Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Cameron Hutchinson
[email protected]This recipe looks amazing! I'm definitely going to try it.
Tara Tamang
[email protected]Can I use a different type of rice for this recipe?
Robin Imam
[email protected]I'm allergic to nuts, can I substitute something else for the almonds?
Abubkar Mahar
[email protected]This recipe is very similar to one that I already make. I'm not sure if I'll try it.
Angel Gato
[email protected]I'm not sure about this recipe, it seems like there are a lot of ingredients.
Bambahadur Nepali
[email protected]This recipe looks delicious, I can't wait to try it.
zion poteat
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Riaz Hossain Rijon
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
tech 46
[email protected]I'm not a big fan of wild rice, but this recipe was really good. I will definitely be making it again.
Latoya White
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Christina Armstrong
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
bachgak Kder
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.
Michelle Monaghan
[email protected]This was a great recipe and I will definitely be making it again. I used brown rice instead of wild rice and it turned out just as good.