WILD RICE PILAF
This is a savory change from the usual white or brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat a medium saucepan with a lid over medium. Add walnuts, and toast, tossing, until lightly browned and fragrant, 4 to 6 minutes. Remove walnuts; set aside.
- In same saucepan, heat oil over medium-low. Add shallots; cook until translucent, 2 to 4 minutes. Add rice mix and 2 cups water; season with salt and pepper. Bring to a boil. Cover, and reduce heat to medium-low; cook until tender and liquid has been absorbed, about 25 minutes. Fluff with a fork. Serve, topped with walnuts and, if desired, parsley.
Nutrition Facts : Calories 218 g, Fat 6 g, Fiber 3 g, Protein 7 g
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happind Alarm 68
668@aol.comI'm not sure about this recipe. I've never cooked with wild rice before.
Jaida Ray
j@aol.comI can't wait to try this recipe! It looks so good.
barista zavie coffee, mojitos
bm92@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Ganesh Jirel
j@yahoo.comI'm always looking for new ways to cook wild rice. This recipe is a great addition to my repertoire.
Phyllis Ganoe
ganoephyllis21@hotmail.comThis recipe is a staple in my kitchen. I make it at least once a month. It's always a hit with my family and friends.
Upali Ponnamperuma
p.u10@hotmail.co.ukI love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Polo Peter
p_p30@gmail.comThis dish is so versatile. I've made it with different types of vegetables and herbs, and it always turns out great.
Evaniya Naidoo
e_naidoo52@gmail.comI'm not usually a fan of wild rice, but this recipe changed my mind. The wild rice has a nutty flavor that pairs perfectly with the vegetables and herbs.
Nyombi Emma
emma-n@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
anonna Khondoker
a_k@gmail.comThis recipe is a great way to use up leftover vegetables. I always have a few random veggies in my fridge, and this dish is a great way to use them up.
Rex Mosh
m@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the wild rice.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
wandanat_stony_stucky_winterwidow_romanogers79@hotmail.comThe pilaf turned out perfectly! It was fluffy and flavorful, and the vegetables were cooked to perfection.
Apurpo Raj
apurpo@gmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Kumail Zahid
z-kumail@gmail.comThis wild rice pilaf recipe is a winner! The combination of wild rice, vegetables, and herbs creates a flavorful and visually appealing dish that is perfect for any occasion.