WILD RICE PILAF
This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.
Provided by lonwolf32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 5
Number Of Ingredients 3
Steps:
- Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 28.8 g, Cholesterol 32.2 mg, Fat 16.8 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 5.9 g, Sodium 971.3 mg, Sugar 1.5 g
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Idalia A
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Princeton Hall
[email protected]I love the combination of wild rice, mushrooms, and almonds in this pilaf. It's a really unique and flavorful dish.
jazz Bocanegra
[email protected]This pilaf is so versatile. I've served it with everything from grilled salmon to roasted vegetables to curried chicken. It's always a hit.
byron Alfortish
[email protected]I made this pilaf in my rice cooker, and it turned out perfectly. It's a great way to save time and energy.
Fumisani Lebokgang
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add a handful of dried cranberries for a little sweetness.
joe webb
[email protected]I've tried several different wild rice pilaf recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Denelda Roll
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Tabah Butt
[email protected]I made this pilaf for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Jan Gf
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the colorful rice, and they didn't even notice the hidden vegetables.
moskan singa
[email protected]I love the nutty flavor of wild rice, and this pilaf is a great way to showcase it. The addition of mushrooms and almonds gives it a really nice texture and flavor.
VIOLET ACONITE
[email protected]This pilaf was so easy to make, and it tasted delicious. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.
Taimen Maligo
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover wild rice.
Pear
[email protected]This wild rice pilaf was a hit! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.