WILD RICE PILAF
Apricots and wild rice are pleasing companions in this easy pilaf our Test Kitchen staff created. The bits of dried fruit bring sweetness to this side dish that goes great with fish, seafood and poultry.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute onion in oil until tender. Add rice mix with contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed. Remove from the heat; stir in the remaining ingredients. Cover and let stand for 5 minutes.
Nutrition Facts :
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Salma Art
[email protected]I can't wait to try this pilaf recipe!
Irfanul Islam AFRIDY
[email protected]This pilaf is a great side dish for any occasion.
tito tito
[email protected]I made this pilaf in my rice cooker and it turned out perfect.
Clyde Davis
[email protected]This pilaf is a great way to use up leftover turkey or chicken.
Ayana Davis
[email protected]I'm not a big fan of wild rice, but I loved this pilaf.
Kevin Johnson
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Neko Mewo
[email protected]I love that this pilaf is so versatile. I've served it with chicken, fish, and vegetables.
Anis Sarie
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was even better the next day.
Shakir Malik
[email protected]I used vegetable broth instead of chicken broth and it was still very flavorful.
Rijiya Eva
[email protected]I added some chopped walnuts to the pilaf for extra crunch. It was delicious!
Kushal Neupane
[email protected]I followed the recipe exactly and the pilaf was perfect. I highly recommend this recipe.
Peace Agadagba
[email protected]This was my first time making wild rice pilaf and it turned out great! I'll definitely be making it again.
Kamilia Samman
[email protected]I made this pilaf for a potluck and it was gone in minutes. Everyone loved it!
Syeda Salma
[email protected]This pilaf is a great way to use up leftover wild rice.
Cloudy
[email protected]I love the combination of wild rice and mushrooms in this dish. It's so flavorful and hearty.
Ramith Suvarna
[email protected]I've been making this wild rice pilaf for years and it's always a crowd-pleaser.
Holly Pekatowski
[email protected]This wild rice pilaf was a hit with my family! The flavors were complex and delicious, and the rice was cooked perfectly.