WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
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Anja H
[email protected]I loved the crispy crust on these patties. The filling was also very flavorful.
Faizan Raza
[email protected]These patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Will Moffett
[email protected]Overall, I thought these patties were pretty good. I'd definitely make them again.
Moniruzzaman Jibon
[email protected]These patties were a little too salty for my taste. I think I'll use less salt next time.
Paullie Alish
[email protected]I liked the combination of flavors in these patties. The wild rice and pecans were a nice touch.
Taskeen Zafar
[email protected]These patties were a great appetizer. They were also very easy to make.
Sammy pooh
[email protected]I'm not sure what I did wrong, but my patties turned out really dry. I think I'll try following the recipe more carefully next time.
Mala Das
[email protected]These patties were a great way to use up some leftover wild rice. They were also very tasty.
William Wambugu
[email protected]I'll definitely be making these patties again. They were a hit with my family.
Alisha & Randall Howard
[email protected]I'd give these patties a 7 out of 10.
Soso Abushawish
[email protected]These patties were a bit bland.
Asghar Asghar
[email protected]Not bad, but not amazing either.
Duncan Gombar
[email protected]These patties were easy to make and turned out great. I'll definitely be making them again.
rk rabi
[email protected]I loved the crispy crust on these patties. The filling was also very flavorful.
Chris Sandy
[email protected]These patties were a little too dry for my liking. I think I'll try adding some more butter or oil next time.
Dharshiel Ramdin
[email protected]I'm not a huge fan of pecans, but I really liked these patties. The wild rice and cheese were a great combination.
NAJEEB ELLIAS
[email protected]These patties were a little bland for my taste, but they were still pretty good. I think next time I'll add some extra seasoning.
vic
[email protected]I've never worked with wild rice before, but this recipe made it easy. The patties turned out perfect.
Tariku Tirago
[email protected]These patties were a hit at my party! Everyone loved the crispy crust and the creamy filling.
Khuda Bux
[email protected]Amazing recipe! The wild rice and pecans gave it a unique and delicious flavor. I'll definitely be making this again.