WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
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Elizabeth Gutierrez
[email protected]I've been eating these patties for lunch all week.
Dj Music
[email protected]These patties are a hit at my dinner parties.
Denise Peacocke
[email protected]These patties are perfect for a quick snack or appetizer.
Jose Angel
[email protected]I love the unique flavor combination of these patties.
AprilChris Schaffer
[email protected]These patties are a great make-ahead meal.
Tunchi Malo
[email protected]I added some chopped red bell pepper to my patties for a little extra color and crunch.
nun Yabisnes
[email protected]These patties are a great way to use up leftover wild rice.
Anthony Campo
[email protected]I love the combination of wild rice and pecans in these patties. They're so unique and delicious.
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[email protected]These patties are a great make-ahead meal. I made a batch on Sunday and I've been eating them for lunch all week.
Whitebrawn Emmanuel
[email protected]I made these patties in a muffin tin and they turned out perfectly. They're the perfect size for a quick snack or appetizer.
Christopher Lavalley
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out just as good!
Abala Beauty
[email protected]These patties are a great way to get my kids to eat wild rice. They love the nutty flavor of the pecans.
Salma Raies
[email protected]I found the patties to be a little bland. I think I'll add some more spices next time.
Ghazi Khan lashari
[email protected]My patties didn't hold together very well. I think I may have overcooked the wild rice.
Musawar Ijaz
[email protected]I added some chopped red bell pepper to my patties for a little extra color and crunch. They turned out great!
Tayah Reed
[email protected]These patties are a great way to use up leftover wild rice. They're also a healthy and delicious snack or appetizer.
Christian Drochak
[email protected]I made these patties for a potluck and they were gone in minutes! They're so easy to make and they're packed with flavor.
Anna Manhire
[email protected]These patties were a hit at my dinner party! Everyone loved the unique flavor combination of the wild rice, pecans, and spices.