WILD RICE, PECAN, AND DRIED FRUIT STUFFING
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Liberally grease a 2 1/2- to 3-quart casserole dish and set aside. 2. Place a large skillet over medium-high heat. Add the sausage and cook, breaking the meat up with a fork, until the sausage is brown and no pink remains. Leaving the drippings and sausage in the pan, add the shallots and sauté for an additional 2 minutes. Set aside. 3. Place the chicken broth in a medium-sized saucepan, and bring to a boil over high heat. Add the wild rice and 1 tablespoon of the thyme, and again bring to a boil. Reduce the heat, cover, and simmer for 15 minutes. 4. Add the white rice to the saucepan, cover, and simmer for 10 additional minutes. Stir in the sausage mixture and cook for 5 more minutes, or until the liquid is almost absorbed. 5. Stir the dried cherries, cranberries, and raisins into the rice mixture. Cover and simmer for 2 additional minutes. 6. Remove the saucepan from the heat, and stir in the stuffing mix, pecans, egg, and remaining thyme until combined. Season with salt and pepper to taste. 7. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.
Nutrition Facts : Nutritional Facts Serves
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Rajib Dey
dey.r@hotmail.comThis stuffing is always a hit at our Thanksgiving table. It's so flavorful and moist, and everyone loves it.
Esther Addo
e-addo34@gmail.comI love that this stuffing is made with wild rice. It gives it a unique flavor and texture.
Shizaia Compagno
c-shizaia@hotmail.comThis is a great recipe for a special occasion. It's a little more time-consuming to make than some others, but it's worth the effort.
ZilleHaq Ansari
zillehaq-a32@gmail.comI've made this stuffing several times, and it's always been a hit. However, I've found that it's important to use high-quality ingredients. The better the ingredients, the better the stuffing will be.
Miranda love
m.l@yahoo.comI followed the recipe exactly, but my stuffing turned out dry. I'm not sure what went wrong.
Ricardo Oblea
oblea@aol.comThis stuffing is a bit bland for my taste. I think it needs more seasoning.
Birungi Grace
g.b@hotmail.comI've never been a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the wild rice and pecans add a nice texture.
Zobia Zobia
z_z19@yahoo.comI love the combination of wild rice, pecans, and dried fruit in this stuffing. It's so flavorful and delicious.
ADiL Write'S
w.a28@yahoo.comThis is my go-to stuffing recipe. It's always a crowd-pleaser, and it's easy to make.
CHUKWUEBUKA ANTHONY
anthonyc5@aol.comI made this stuffing for Christmas dinner, and it was a huge success! Everyone loved it, and I even had people asking for seconds.
Batoh Squad
squad_b33@yahoo.comThis stuffing is a little more time-consuming to make than some others, but it's worth the effort. The flavors are complex and delicious, and it's the perfect addition to any holiday meal.
Simeon Mix
m@hotmail.co.ukI've made this stuffing several times now, and it's always a winner. It's so flavorful and moist, and the combination of wild rice, pecans, and dried fruit is perfect.
Salley Marion
marion-s@aol.comOMG! This stuffing is amazing!! I made it for Thanksgiving, and it was a huge hit. My family and friends raved about it, and I even had people asking for the recipe.