WILD RICE PATTIES
My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.
Provided by K-Lee
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
- Heat oil in a skillet over medium high heat.
- Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45 g, Cholesterol 93 mg, Fat 10 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 1.9 g, Sodium 188.4 mg, Sugar 1.9 g
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Ameerhamza
[email protected]Overall, I really enjoyed these patties. They're a great way to use up leftover wild rice and they're a healthy and delicious meal.
Ruben Andrews
[email protected]I'm not sure what went wrong, but my patties turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Prince Celis
[email protected]These patties were a hit with my family! Even my picky kids loved them.
Stephanie hawkins
[email protected]I'm always looking for new and healthy recipes, and these patties definitely fit the bill. They're delicious and they're good for you too.
malak zaxoy
[email protected]These patties were a bit too soft for my liking. I think I'll try cooking them for a little longer next time.
Eastband Ediboy380
[email protected]I wasn't sure what to expect from these patties, but I was pleasantly surprised. They were flavorful and moist, and they held together well.
Manik Hasan S
[email protected]These patties were really easy to make and they turned out perfectly. I'll definitely be making them again.
Ahab Tech
[email protected]I love that these patties are a healthy alternative to traditional burgers. They're packed with nutrients and they taste great.
zulkifal dawar
[email protected]These patties were a bit too bland for me. I think I'll add some more herbs and spices next time.
Engineer zahid Khan Roghani
[email protected]I'm not a big fan of wild rice, but these patties were surprisingly good. I'll definitely make them again.
Asif Adil
[email protected]Yum!
M.R.H. NB
[email protected]I followed the recipe exactly and the patties turned out great! They were crispy on the outside and tender on the inside.
Samim Ahmed
[email protected]These patties were a bit dry for my taste, but they were still good. I think I'll add some more liquid next time.
Rajib Sha812
[email protected]I've never tried wild rice before, but these patties were a great introduction. They were flavorful and filling.
Noiyon Asif
[email protected]These patties were easy to make and very delicious. I served them with a side of roasted vegetables and they were a perfect meal.
Tarikul Noyon
[email protected]I love the nutty flavor and chewy texture of wild rice, and these patties are a great way to enjoy it. I added some chopped walnuts and cranberries for extra flavor and texture, and they were a hit with my family.