WILD RICE PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the wild rice according to the package instructions. (Do not add salt or cook it in broth; just cook in plain water.) Set aside.
- Mix together the flour, sugar, baking powder and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Add more milk if the batter seems too thick. It should definitely be thick but easily pourable. Add the melted butter to the batter, stirring gently to combine. Gently stir in the cooked wild rice. (Add half at first and see how you like the looks of the batter. Then slowly add in as much as you want.)
- Heat a skillet over medium-low heat and add some butter. Pour large spoonfuls of the batter onto the skillet and cook until the pancakes are golden brown, 3 to 4 minutes per side. Repeat with the remaining batter.
- Cook the sausage links according to the package instructions.
- Serve the pancakes with an obscene amount of butter and warm syrup, along with some strawberries, melon chunks and blueberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #rice #american #canadian #stove-top #dietary #low-carb #low-in-something #pasta-rice-and-grains #brunch #equipment
You'll also love
Jules European
[email protected]These pancakes were a bit more time-consuming to make than regular pancakes, but they were worth the effort. The wild rice gave them a unique flavor and texture, and they were absolutely delicious. I served them with butter and syrup, and they were a
Waleed Hasssan
[email protected]I'm a huge fan of wild rice, so I was excited to try these pancakes. They didn't disappoint! The pancakes were light and fluffy, with a slightly nutty flavor. I served them with fruit and yogurt, and they were a delicious and healthy breakfast.
Imani Carter
[email protected]These wild rice pancakes were a great way to use up some leftover wild rice. They were easy to make and had a great flavor. I served them with eggs and bacon, and they were a perfect breakfast.
Sufiyan Rehman
[email protected]These pancakes were so easy to make and they tasted amazing! I used a gluten-free flour blend and they turned out perfectly. I'll definitely be making these again.
Salman Khalid
[email protected]I'm not usually a fan of wild rice, but I was pleasantly surprised by these pancakes. They were light and fluffy, with a slightly nutty flavor. I served them with butter and syrup, and they were delicious.
MR DANIYAL
[email protected]These wild rice pancakes were a delicious and unique twist on traditional pancakes. I loved the nutty flavor of the wild rice, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I served them with maple syrup and fresh be
Manuel Balza
[email protected]These pancakes were a great way to use up some leftover wild rice. They were easy to make and had a great flavor. I served them with eggs and bacon, and they were a perfect breakfast.
Qasim Mirrani
[email protected]I love wild rice, so I was excited to try these pancakes. They didn't disappoint! The pancakes were light and fluffy, with a slightly nutty flavor. I served them with fruit and yogurt, and they were a delicious and healthy breakfast.
Sohaib Ahmad
[email protected]These pancakes were a fun and easy way to change up our breakfast routine. The wild rice gave them a unique flavor and texture, and they were a hit with my kids. I'll definitely be making these again.
Sanimaya Yogi
[email protected]I'm always looking for new and exciting breakfast recipes, and these wild rice pancakes fit the bill. They were so easy to make and they tasted amazing. I served them with eggs and bacon, and they were the perfect start to my day.
Kgothatso Mashala
[email protected]These pancakes were a bit more time-consuming to make than regular pancakes, but they were worth the effort. The wild rice gave them a unique flavor and texture, and they were absolutely delicious. I served them with butter and syrup, and they were a
Ebrahim Leon
[email protected]I'm a huge fan of wild rice, so I was excited to try these pancakes. They didn't disappoint! The pancakes were light and fluffy, with a slightly nutty flavor. I served them with fruit and yogurt, and they were a delicious and healthy breakfast.
Matthew Horne
[email protected]These wild rice pancakes were a great way to use up some leftover wild rice. They were easy to make and had a great flavor. I served them with eggs and bacon, and they were a perfect breakfast.
Sabina Ghale
[email protected]These pancakes were so easy to make and they tasted amazing! I used a gluten-free flour blend and they turned out perfectly. I'll definitely be making these again.
Hamad Awan
[email protected]I'm not usually a fan of wild rice, but I was pleasantly surprised by these pancakes. They were light and fluffy, with a slightly nutty flavor. I served them with butter and syrup, and they were delicious.
Diego Aguilar
[email protected]These wild rice pancakes were a delicious and unique twist on traditional pancakes. I loved the nutty flavor of the wild rice, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I served them with maple syrup and fresh be