WILD RICE PANCAKES
Steps:
- In a heavy saucepan combine the rice, the water, and the salt and simmer the mixture, covered, for 45 to 50 minutes, or until the rice is tender and all the water is absorbed. Transfer the rice to a large bowl and let it cool. In a heavy skillet cook the carrot, the celery, the onion, the scallion green, and the thyme in the butter over moderate heat, stirring, for about 10 minutes, or until the carrot is just tender, and transfer the mixture to the bowl. In a small bowl whisk together the eggs and the milk, stir the egg mixture into the rice mixture, and stir in the flour and salt and pepper to taste.
- Heat the griddle over moderately high heat until it is hot enough so that drops of water scatter over its surface and brush it with some of the oil. Working in batches, scoop the batter onto the griddle by 1/4-cup measures, flatten the pancakes slightly, and cook them for 2 to 3 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof platter and keep them warm in a preheated 200°F. oven.
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Thelma Donovan
[email protected]I loved these pancakes! They were so fluffy and flavorful. I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Charity Mweetwa
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a lighter flour, such as all-purpose flour.
Nikel Zambia
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and the instructions were clear. I will definitely be making these again.
temp
[email protected]These pancakes were delicious! I used a whole wheat flour blend and they turned out perfectly. The pancakes were fluffy and flavorful, and the wild rice gave them a nice nutty flavor. I will definitely be making these again.
Khokhar production TV
[email protected]These pancakes were okay. They were a bit too dry for my taste. I think I would have preferred them if they were made with more milk or buttermilk.
Farzam KILLER
[email protected]I loved these pancakes! They were so fluffy and flavorful. I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Shadma Ali
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a lighter flour, such as all-purpose flour.
Imran Boss
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and the instructions were clear. I will definitely be making these again.
Leah Casey
[email protected]These pancakes were delicious! I used a whole wheat flour blend and they turned out perfectly. The pancakes were fluffy and flavorful, and the wild rice gave them a nice nutty flavor. I will definitely be making these again.
George Mathebula
[email protected]These pancakes were okay. They were a bit too dry for my taste. I think I would have preferred them if they were made with more milk or buttermilk.
Bethuel Asse
[email protected]I loved these pancakes! They were so fluffy and flavorful. I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Farhad Prince
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a lighter flour, such as all-purpose flour.
Soni Mirza
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and the instructions were clear. I will definitely be making these again.
Bibek Khatri
[email protected]These pancakes were delicious! I used a whole wheat flour blend and they turned out perfectly. The pancakes were fluffy and flavorful, and the wild rice gave them a nice nutty flavor. I will definitely be making these again.
Amoza Kiddex
[email protected]These pancakes were okay. They were a bit too dry for my taste. I think I would have preferred them if they were made with more milk or buttermilk.
Rahman Mazari
[email protected]I loved these pancakes! They were so fluffy and flavorful. I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
John Wellington
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a lighter flour, such as all-purpose flour.
Andrew Ruch
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and the instructions were clear. I will definitely be making these again.
Anthony Castro
[email protected]These pancakes were absolutely delicious! I used a gluten-free flour blend and they turned out perfectly. The pancakes were fluffy and flavorful, and the wild rice gave them a nice nutty flavor. I will definitely be making these again.