WILD RICE PANCAKES
Provided by Marian Burros
Categories brunch, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend the flour, baking powder, salt and sugar.
- Stir in milk, eggs and melted butter just until ingredients are blended. Stir in cooked rice.
- Cook pancakes until they are brown on both sides. Serve with maple syrup.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 425 milligrams, Sugar 7 grams, TransFat 0 grams
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Sanjana Madushanka
[email protected]These pancakes were delicious! I loved the nutty flavor of the wild rice. They were also really easy to make. I'll definitely be making these again.
Mi Thaung
[email protected]I wasn't a huge fan of these pancakes. I found the flavor to be a bit too bland. I also thought they were a bit too dense. I probably won't be making these again.
Padiph Manju
[email protected]These pancakes were amazing! I've never had wild rice before, but I'm so glad I tried these. They were so light and fluffy, and the wild rice gave them a really unique flavor. I'll definitely be making these again.
Wane Sinkamba
[email protected]I thought these pancakes were just okay. They were a bit too dense for my taste. I also found the flavor to be a bit bland. I probably won't be making these again.
Javaris Brickhouse
[email protected]These pancakes were delicious! I loved the nutty flavor of the wild rice. They were also really easy to make. I'll definitely be making these again.
Willie Pelissier
[email protected]I wasn't a huge fan of these pancakes. I found the flavor to be a bit too bland. I also thought they were a bit too dense. I probably won't be making these again.
Alana Griffiths
[email protected]These pancakes were amazing! I've never had wild rice before, but I'm so glad I tried these. They were so light and fluffy, and the wild rice gave them a really unique flavor. I'll definitely be making these again.
James Howarth
[email protected]I thought these pancakes were just okay. They were a bit too dense for my taste. I also found the flavor to be a bit bland. I probably won't be making these again.
discovery channel TV
[email protected]These pancakes were delicious! I loved the nutty flavor of the wild rice. They were also really easy to make. I'll definitely be making these again.
Monique Latarica
[email protected]These pancakes were a bit bland for my taste. I think they could have used a bit more seasoning. I also found the batter to be a bit too thick. I had to add some extra milk to get it to the right consistency.
Lovely queen Deepu
[email protected]I'm not a huge fan of wild rice, but I thought I'd give these pancakes a try. I was pleasantly surprised! The wild rice flavor was subtle and not overpowering. The pancakes were light and fluffy, and they had a nice crispy edge. I'll definitely be ma
Lisa Hampson
[email protected]These pancakes were good, but not great. The wild rice was a bit too chewy for my taste. I think I would have preferred them with regular white rice. I also found the batter to be a bit too thick. I had to add some extra milk to get it to the right c
Angel Mosokotso
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I gave them a try! They were surprisingly delicious. The wild rice gave them a really nice nutty flavor. I'll definitely be making these again.
Jorpa Didyoujustcallmeachickenbutt
[email protected]These pancakes were a hit with my family! Everyone loved the unique flavor of the wild rice. I served them with maple syrup and fresh berries, and they were perfect. I'll definitely be making these again soon.
mhmd mrym
[email protected]I've never had wild rice before, but I'm so glad I tried these pancakes! They were so easy to make and they tasted delicious. I loved the slightly chewy texture of the wild rice. I'll definitely be making these again.
strid3 gaming
[email protected]These pancakes turned out amazing! I used a gluten-free flour blend and they still came out light and fluffy. The wild rice gave them a nutty flavor that was out of this world. I'll definitely be making these again!