WILD RICE PANCAKES
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl; cool. Stir in the rice, milk and eggs. Combine flour, baking powder and salt; gradually stir into rice mixture just until combined. , Heat 2 tablespoons oil in the same skillet over medium heat. Drop batter by 2 tablespoons into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.,
Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 274mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #rice #american #canadian #stove-top #dietary #low-carb #low-in-something #pasta-rice-and-grains #brunch #equipment
You'll also love
Hendrix Podolecki
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Sheikh Livan Molla
[email protected]I'm allergic to oats, so I substituted oat flour for the all-purpose flour. The pancakes turned out great!
Aniviah Jojo
[email protected]These pancakes are way too sweet for me. I think I'll try a different recipe next time.
Shrijal Shrestha
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Saad Tanveer
[email protected]These pancakes are a bit bland for my taste. I think they need a little more seasoning.
Shorna Islam
[email protected]I'm not a huge fan of wild rice, but I thought I'd give these pancakes a try. I'm glad I did! They're actually really good.
Aseem Khan
[email protected]These pancakes are a great way to change up your breakfast routine. They're healthy and delicious, and they're sure to please everyone at the table.
Ihti Sham
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They're very tasty and filling.
Tracey Cooke (Maria)
[email protected]These pancakes are a bit more time-consuming to make than your average pancake, but they're worth the extra effort. They're so delicious!
Aaron Carrasco
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to start the day.
Waseem Abbas A
[email protected]These pancakes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Asmita Rana
[email protected]I'm a big fan of wild rice, so I was excited to try these pancakes. They didn't disappoint! They're light and fluffy, with a subtle sweetness from the maple syrup.
Ravi Malhotra
[email protected]These pancakes are a great way to use up leftover wild rice. They're also a healthy and filling breakfast option.
Aoun Jafri
[email protected]I love the combination of wild rice and oats in these pancakes. It gives them a really unique texture and flavor. I also appreciate that the recipe is fairly simple to follow.
Mike Mike (Dlvisual002)
[email protected]These pancakes were a hit with my family! They're so flavorful and fluffy, with a slightly nutty flavor from the wild rice. I served them with maple syrup and fresh berries, and they were absolutely delicious.