WILD RICE - OJIBWA STYLE
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part of their diets and became a favorite of European settlers as well. This is a way of preparing wild rice as described by an Ojibwa elder "a long time ago". Taken from the...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Rinse wild rice under running water. Bring rice and water to a boil. Lower heat, cover and simmer slowly until rice curls and forks at the ends
- 2. While rice is cooking, take a large handful of bacon ends and pieces and fry until bacon is fully cooked. Remove meat and slice into small bits.
- 3. Mix fat and bacon bits into rice at anytime while it is still cooking.
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Rjroushon Amin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
LUCMAN CHANNEL
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Sakkeer Rahim
[email protected]The wild rice was a bit too chewy for my liking. I think I would have preferred it if it had been cooked for a little less time.
Alexis Vladic
[email protected]This recipe was a bit bland for my taste. I think it could have used more of the Ojibwa-style seasoning.
Gulistan khan official
[email protected]I love the combination of wild rice and vegetables in this dish. The Ojibwa-style seasoning adds a nice touch of flavor.
darien cusidor
[email protected]This recipe is a great way to introduce people to wild rice. The Ojibwa-style seasoning is not too overpowering and lets the natural flavor of the wild rice shine through.
Christian Gonzalez
[email protected]I've made this recipe several times now and it's always a hit. The wild rice is always cooked perfectly and the Ojibwa-style seasoning is delicious.
Tonny
[email protected]This was my first time cooking wild rice and it turned out great! The recipe was easy to follow and the dish was very flavorful. I'll definitely be making this again.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I'm a big fan of wild rice and this recipe did not disappoint. The Ojibwa-style seasoning was a great addition and gave the dish a nice depth of flavor.
John Lungu
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the Ojibwa-style seasoning. It gave the dish a unique and flavorful taste.
beauty mensa
[email protected]I followed the recipe exactly and the dish turned out great! The wild rice was fluffy and the vegetables were cooked to perfection. The Ojibwa-style seasoning was the perfect finishing touch.
AmirReza Farrokh
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The wild rice was cooked perfectly and the Ojibwa-style seasoning was very flavorful.
Kawsar Islam
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The combination of wild rice, vegetables, and Ojibwa-style seasoning was delicious. I'll definitely be making this again.
Elizabeth Alejo
[email protected]This recipe was a hit with my family! The wild rice was cooked perfectly and had a nutty flavor that paired well with the other ingredients. The Ojibwa-style seasoning was also delicious and gave the dish a unique flavor.