WILD RICE 'N' BREAD DRESSING
Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the celery, onion and carrot in oil until tender. Stir in the parsley, bouillon, garlic powder, marjoram, rosemary, sage, pepper and poultry seasoning. Add the broth; heat through., In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 687mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Alihossen Shaikh
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it always turns out perfect.
Ale_ gacha_official
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Faisal Alyas
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. It was very moist and flavorful.
Rishi Yadav
[email protected]This is the best wild rice dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ekeshiokhare Michael
[email protected]I made this dressing for my Thanksgiving dinner and it was a huge success! Everyone loved it.
eren
[email protected]This dressing is so delicious and flavorful. I love the addition of wild rice.
Karan Dhami
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it always turns out perfect.
bryan Ragsdale
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Micah Coetzee
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. It was very moist and flavorful.
Journie Currington
[email protected]This is the best wild rice dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Santosh Kunwar
[email protected]I made this dressing for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Frank Franky
[email protected]This dressing is so delicious and flavorful. I love the addition of wild rice.
Barnabus Korrum
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it always turns out perfect.
Kingivanofgames ROBLOX AND MORE
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Kristopher Howard
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. It was very moist and flavorful.
Shafique Wagan
[email protected]This dressing is a must-try for anyone who loves wild rice. It's so flavorful and delicious.
Bib Ach
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it depending on what I have on hand.
James Infinity
[email protected]This is the best wild rice dressing I've ever had! It's so easy to make and it always turns out perfect.
Isaac Manase
[email protected]I made this dressing for my Christmas dinner and it was a huge success! Everyone loved it, especially my picky husband.
Obalum Uchenna
[email protected]This wild rice and bread dressing was a hit at my Thanksgiving dinner! It was so flavorful and moist, and the wild rice added a nice nutty flavor.