WILD RICE MUSHROOM SOUP
I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal. This recipe uses a large quantity of mushrooms and the result is delicious. Even though this contains some dairy, it freezes quite well! -Wendy Campbell, New Wilmington, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine wild rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes., In a large saucepan, cook and stir sausage over medium heat until lightly browned, 3-4 minutes. Remove from pan., Mix flour and 1/2 cup broth until smooth. In same pan, heat butter over medium heat; saute onion and mushrooms until tender, 4-5 minutes. Add remaining broth; gradually stir in flour mixture. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. Add milk, pepper, rice and sausage; heat through, stirring occasionally.
Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Chisom Blessing
[email protected]This soup is the best!
Ifeanyi Urama
[email protected]I can't wait to make this soup again.
Delilah Fabian
[email protected]This soup is a must-try for any mushroom lover.
benthekitten 2020
[email protected]This soup is so delicious, I could eat it every day.
Eidul Ahmmed
[email protected]This soup is perfect for a crowd. I made it for a potluck, and everyone loved it.
Moitshepi
[email protected]This soup is a great way to use up leftover vegetables.
Jane Waller
[email protected]I love that this soup is made with all natural ingredients. I feel good about feeding it to my family.
Sean Ivie
[email protected]This soup is so affordable to make. I was able to make a big pot of soup for less than $10.
Rasta Fari92
[email protected]I'm not a great cook, but this soup turned out perfectly. It's so easy to follow the recipe.
Ayesha Azhar
[email protected]This soup is so versatile. I've made it with different types of mushrooms, different vegetables, and different broths. It's always delicious.
Trevor Hart
[email protected]I love the creamy texture of this soup. I used a combination of milk and cream, and it was perfect.
Md Labu
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Humaion Kobir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly, and they didn't have a strong flavor.
Jacob Mills
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it fills me up. I love that it's made with healthy ingredients, too.
Leveille Moses
[email protected]I'm a vegetarian, and I love this soup. It's so hearty and flavorful, and it's a great way to get my daily dose of vegetables. I usually add a few extra vegetables to the soup, like carrots, celery, and peas.
Vincent Mutimbajr
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use all sorts of different mushrooms in it. I've made it with shiitake, oyster, and cremini mushrooms, and they're all delicious.
Yaseen Jutt
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The mushrooms and the broth were so flavorful that I didn't even miss the rice. I will definitely be making this again.
Anower Hossen osman
[email protected]This is the best wild rice soup I've ever had. The mushrooms add a really nice umami flavor, and the wild rice gives it a hearty texture. I will definitely be making this again.
Katherine Dotson
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'm so glad I found this recipe.
asadu jjaman
[email protected]This soup is amazing! The flavors are rich and complex, and the texture is creamy and comforting. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.