WILD RICE MUSHROOM OMELET
Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese sauce. You can easily serve it to guests with little last-minute fuss. -Bonnie Bourdeau Akeley, Minnesota
Provided by Taste of Home
Time 40m
Yield 7 omelets.
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. In the skillet, saute onion and celery in butter until tender. Add mushrooms; heat through. Stir in the sausage, rice and parsley., In a large bowl, whisk eggs, water, salt and pepper. Heat an 8-in. nonstick skillet coated with cooking spray over medium heat. Add 1/2 cup egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When nearly set, spoon 1/2 cup of sausage-rice mixture over one side of eggs; fold in half and press down lightly for about 30 seconds. Remove and keep warm. Repeat to make six more omelets., For cheese sauce, melt butter in a saucepan over medium heat. Stir in bouillon until dissolved. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted. Drizzle over omelets. Sprinkle with parsley if desired.
Nutrition Facts : Calories 365 calories, Fat 25g fat (11g saturated fat), Cholesterol 462mg cholesterol, Sodium 661mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Ramees Boloch
[email protected]I made this omelet for breakfast this morning and it was delicious! I'll definitely be making it again.
Nyah Newton
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor.
Wendy Palmer
[email protected]This was my first time making an omelet, and it turned out great! Thanks for the recipe.
Seidu Hadija
[email protected]This omelet was a great way to use up some leftover wild rice. It was easy to make and very tasty.
Kasimbi Hannington
[email protected]I really enjoyed this omelet! It was light and fluffy, and the flavors were perfect. I would definitely make it again.
Scott Fay
[email protected]This omelet was a bit bland for my taste. I think I'll add some extra seasonings next time.
Aminur Ahmed
[email protected]Wow, this omelet was amazing! I loved the combination of flavors and textures. It was also really easy to make.
Harpal Singh
[email protected]This omelet is so flavorful and satisfying. The wild rice adds a nice nutty flavor, and the mushrooms are earthy and delicious. I highly recommend it!
Joseph Solomon
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Toby Payne
[email protected]This wild rice mushroom omelet was a hit with my family! The combination of flavors and textures was perfect, and it was a great way to use up some leftover wild rice. I'll definitely be making this again.