WILD RICE MUSHROOM CASSEROLE
"My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy," says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed., Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyakoojo Sulaiman
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. The meat was so tender, and the flavors were amazing.
Fg ffgggff Ffcfgfhhghnh
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a very flavorful dish, so it's perfect for a special occasion.
Agnes Goldz
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Mh Nafizur Rahman
[email protected]This casserole is a great way to get your kids to eat their vegetables. The wild rice and mushrooms are hidden in a creamy sauce, so they're not as noticeable.
Marukh baloch
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover wild rice, and it's also a very flavorful dish.
Muhammad Khuzaima Kamran
[email protected]This was a great recipe to try if you're looking for a new way to cook wild rice. The casserole was easy to make, and it turned out delicious.
Tariq Rehman
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. The meat was so tender, and the flavors were amazing.
Ugan Naidoo
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a very flavorful dish, so it's perfect for a special occasion.
fatma elkassar
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
ariyan shuvo
[email protected]This casserole is a great way to get your kids to eat their vegetables. The wild rice and mushrooms are hidden in a creamy sauce, so they're not as noticeable.
Cuauhtli Xochitl
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover wild rice, and it's also a very flavorful dish.
Min Raj Adhikari
[email protected]This was a great recipe to try if you're looking for a new way to cook wild rice. The casserole was easy to make, and it turned out delicious.
Gameco
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. The meat was so tender, and the flavors were amazing.
Jutt Bro
[email protected]I used cremini mushrooms instead of white mushrooms, and they worked great. The casserole was still very flavorful.
dj chris cutt
[email protected]I added some chopped carrots and celery to the casserole, and it was even better! The vegetables added a nice crunch and sweetness.
Raza Kamrul
[email protected]This was a great way to use up some leftover wild rice. The casserole was easy to make, and it turned out delicious.
Ghulammohammad Mohammadi977
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Redoi Kn
[email protected]This casserole was a hit with my family! The wild rice added a nutty flavor, and the mushrooms were so savory. I will definitely be making this again.