WILD RICE, MUSHROOM, AND HAZELNUT STUFFING
Make and share this Wild Rice, Mushroom, and Hazelnut Stuffing recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Add the dried cherries to a small bowl and add in the port wine; let stand while making the stuffing.
- Bring a big pot of lightly salted water to a boil over high heat; add in the wild rice; decrease heat to medium.
- Boil uncovered until the rice is barely tender (some of the grains may have burst), about 45 minutes.
- Drain the rice into a sieve and rinse under cold water until cooled; drain well and place in a large bowl.
- In a very large skillet or flameproof casserole, melt 2 tablespoons of butter over medium heat.
- Add in the leeks and cook/stir often, until tender, about 5 minutes; add to the wild rice.
- In the same skillet, melt the remaining 2 tablespoons butter; add in the mushrooms and cook over med-high heat, stirring occasionally, until the mushrooms give off their juices, about 5 minutes.
- Add in the port with cherries and the poultry seasoning and boil until the liquid is reduced to about 1/2 cup, 6-8 minutes.
- Stir the mushrooms and port into the bowl of wild rice; add in the hazelnuts, parsley, salt, and pepper; mix well.
- Transfer to a lightly buttered casserole, drizzle with broth, cover, and bake in preheated 350° oven until heated, about 30 minutes (for crustier stuffing, remove cover for last 15 minutes of cook time).
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Asad teknational
[email protected]I love the texture of this stuffing. The wild rice gives it a nice crunch.
De'Marion Muex
[email protected]This stuffing is a great way to use up leftover wild rice and mushrooms.
Korwynn Timmons
[email protected]I wasn't sure about the combination of wild rice, mushrooms, and hazelnuts, but I was pleasantly surprised. It's a really unique and delicious stuffing.
Jeno Jrmfjf
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so flavorful and moist.
Divine Nxumalo
[email protected]I made this stuffing for my family and they loved it! It's a great recipe for a weeknight meal.
Vicent Serushago
[email protected]This stuffing is delicious! The combination of flavors is perfect.
Galib Hussain
[email protected]I've made this stuffing several times now and it's always a winner. It's the perfect side dish for a holiday meal.
Shilon Ahamed
[email protected]This stuffing is so easy to make and it tastes amazing. I love that it's made with healthy ingredients like wild rice and mushrooms.
Shekh AHSAN
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about it. It's a great recipe for a special occasion.
MAbdullah Murshad
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of wild rice, mushrooms, and hazelnuts. It was flavorful and moist, and it held together well. I will definitely be making this again.