WILD RICE MEDLEY
For an autumn feel at any meal, serve this distinctive side dish starring wild rice. The recipe comes from Antonia Seguin of Westlock, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine broth and seasonings; bring to a boil. Add rice; cover and simmer for 55-60 minutes or until liquid is absorbed. , In a large skillet, saute green pepper and onion in oil. Add garlic; cook 1 minute longer. Add mushrooms; saute until tender. Stir in rice and tomato. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Ch Rizwan
[email protected]This was my first time making wild rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I'll definitely be making this again.
Itly allen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your daily dose of whole grains and vegetables.
Speda Mham
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and texture of the wild rice medley. I'll definitely be making this again.
Rais Baba
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love the combination of wild rice, brown rice, and quinoa. It's a great side dish for any meal.
Maximus Carlin
[email protected]I'm giving this recipe 4 stars. The wild rice medley was delicious and the vegetables were cooked perfectly. However, I found the recipe to be a bit too salty for my taste. Next time, I'll use less salt.
Areeba ktk
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Moleme Gp Moleme
[email protected]I thought this recipe was just okay. The wild rice medley was a bit bland for my taste and the vegetables were a little overcooked. I think I'll try a different recipe next time.
Emma Casteels
[email protected]This was a great recipe! The wild rice medley was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Micheal Amadi
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add different vegetables, depending on what I have on hand. It's a great way to use up leftover veggies.
Coe Michaud
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the vegetables were still slightly crunchy. I served it with grilled chicken and it was a delicious and healthy meal.
Source Williams
[email protected]This wild rice medley was a hit with my family! The combination of wild rice, brown rice, and quinoa gave it a nutty and earthy flavor, and the vegetables added a pop of color and freshness. I'll definitely be making this again.