WILD RICE MEATLOAF
This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE
Provided by southern chef in lo
Categories Rice
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl; mix well.
- Firmly press into a greased 9 x 5 x 3-inch loaf pan.
- Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.
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[email protected]I would not recommend this recipe. It was a waste of time and money.
Shamari Reed
[email protected]This was the worst meatloaf I've ever had. It was dry, tasteless, and just plain gross.
Nadeem Shek
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste.
M Mustafa
[email protected]This recipe was a solid 4 out of 5. The flavor was good, but the texture was a bit dry.
Bimala Thakali
[email protected]I really enjoyed this recipe. I cut down on the amount of brown sugar in the glaze, and it was perfect for my taste.
Kanishka Bernard
[email protected]This is my new favorite meatloaf!! It's easy to make and always turns out perfectly.
Irvin Louis
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mudasir Shah
[email protected]This was the first time I ever made wild rice meatloaf. It certainly won’t be the last! My family and I loved it.
Christa Kornmiller
[email protected]This is one of the best meatloaf recipes I've ever tried. It's easy to make and always turns out perfectly. I love the combination of ground beef and wild rice.
Rajbi Pagol
[email protected]I was pleasantly surprised by how much I liked this meatloaf. I'm not usually a fan of wild rice, but it really worked well in this dish. The meatloaf was moist and flavorful, and the sauce was delicious.
Rahima Halid
[email protected]This wild rice meatloaf was a hit with my family! It was so moist and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.