WILD RICE MEAT LOAF
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
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Robert Mays
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Harrison Obini
[email protected]This recipe was a complete disaster. The meatloaf fell apart when I tried to slice it.
shamsudeen abdulrazak
[email protected]I followed the recipe exactly and the meatloaf turned out raw in the middle. I had to put it back in the oven for another 30 minutes.
DianaJo Blair
[email protected]This meatloaf was way too salty for my taste. I had to throw it out.
Mr ZABI
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Mehboob Hassan
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Alif Khondoker
[email protected]I love this meatloaf! It's so moist and flavorful. I always get compliments on it when I serve it to guests.
Hasan Hafiz
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I will definitely be making it again.
Ramprit Kumar
[email protected]I've made this meatloaf several times now and it's always a winner. My family loves it!
Birendra Magar
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the wild rice added a nice touch.
You Tuber King
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Joe Cissell
[email protected]This wild rice meatloaf was a hit with my family! The combination of flavors and textures was excellent. I especially liked the addition of wild rice, which gave the meatloaf a nutty flavor and a nice chewy texture.